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Satoshi OGINO

Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products
2002 · T. Onda, F. Yanagida, et al. · Journal of Applied Microbiology · 62
Analysis of Lactic Acid Bacterial Flora during Miso Fermentation
2003 · Takumi ONDA, Fujitoshi YANAGIDA, et al. · Food Science and Technology Research · 38
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Isolation and Characterization of the Lactic Acid Bacterial Strain GM005 Producing a Antibacterial Substance from Miso-Paste Product.
1999 · Takumi ONDA, Fujitoshi YANAGIDA, et al. · Food Science and Technology Research · 21
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Determination of Fermentation Type of Lactic Acid Bacteria by Near Infrared Spectroscopy
2001 · Takumi ONDA, Masao TSUJI, et al. · food preservation science · 4
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Strong Bitterness of Ethyl Caprylate as An Unpleasant Aftertaste of White Wines
2004 · Shuuich IINO, Yoshihito HIKAWA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Formation of Ethyl Carbamate in Wines and Contents of Urea and Ammonia in Wines
1990 · Masahira WATANABE, Shuuichi IINO, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Wine manufacturing process of using membrane filters.
1987 · Satoshi OGINO, Takao UCHIDA, et al. · JOURNAL OF THE SOCIETY OF BREWING JAPAN
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Experimental wine making by superior wine-grapes
1986 · Satoshi OGINO
Effect of crushing and destemming method on the component and quality of white wine
1985 · Saki Ozawa, Satoshi OGINO
Estimation of sensory sweetness and dryness by amount of extract and total acidity of white table wines.
1985 · Satoshi OGINO, Shunji OZAWA · JOURNAL OF THE SOCIETY OF BREWING JAPAN
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Manufacturing Process of Concentrated Grape Must from Freezed Grapes
1983 · Chikao OTOGURO, Satoshi OGINO, et al. · JOURNAL OF THE SOCIETY OF BREWING JAPAN
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White wine making from concentrated grape must of forein-made
1973 · Masahira WATANABE, Satoshi OGINO, et al. · JOURNAL OF THE SOCIETY OF BREWING JAPAN
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Experimental Production of Sweet Table Wine
1972 · Masahira WATANABE, Satoshi OGINO, et al. · JOURNAL OF THE SOCIETY OF BREWING JAPAN
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Studies on the Removal of Salicylic Acid from Wine using Acids Form Anion Exchange Resin
1971 · Masahira WATANABE, Satoshi OGINO, et al. · JOURNAL OF THE SOCIETY OF BREWING JAPAN
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Works count: 14
Citation count: 125
H-index: 4
I10-index: 3
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