Work

Effect of crushing and destemming method on the component and quality of white wine

Year: 1985

Type: article

Authors: Saki Ozawa, Satoshi OGINO

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2298535119

FWCI:

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Related to: 10