Author

Joan Dye Gussow

Observed names: Gussow, Joan Dye, J D Gussow, J.D. Gussow, JD Gussow, JOAN DYE GUSSOW, JOAN GUSSOW, Joan D. Gussow, Joan Gussow

Observed institutions: Harvard University, Columbia University, University of California, Davis

OpenAlex ID: A5110118876

Dietary guidelines for sustainability

1986 · Joan Dye Gussow, Katherine L. Clancy · Journal of Nutrition Education · 346

Disadvantaged Children: Health, Nutrition and School Failure.

1970 · Joseph M. Cronin, Herbert G. Birch, et al. · Journal of Health and Social Behavior · 185

A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their children’s food requests

2004 · Toby J. Hindin, Isobel R. Contento, et al. · Journal of the American Dietetic Association · 104

Dietary Guidelines for Sustainability: Twelve Years Later

1999 · Joan Dye Gussow · Journal of Nutrition Education · 88

Designing a sustainable regional diet

1989 · Marcia Herrin, Joan Dye Gussow · Journal of Nutrition Education · 62

The Feeding Web: Issues in Nutritional Ecology

1978 · Joan Dye Gussow · 57

Mediterranean diets: are they environmentally responsible?

1995 · JD Gussow · American Journal of Clinical Nutrition · 53

Counternutritional messages of TV ads aimed at children

1972 · Joan Gussow · Journal of Nutrition Education · 52

Authors’ Financial Relationships With the Food and Beverage Industry and Their Published Positions on the Fat Substitute Olestra

2003 · Jane Levine, Joan Dye Gussow, et al. · American Journal of Public Health · 51

Food as a human right

1984 · Allen Eide, Wenche Barth Eide, et al. · 46

Nutrition Education in a Changing World

2015 · Joan Dye Gussow, Isobel Contento · World review of nutrition and dietetics · 42

Sharing the harvest :a guide to community supported agriculture

1999 · E. Elizabeth Henderson, Robyn. Van En, et al. · 39

Television commercials and eating behavior of obese and normal-weight women

1980 · Grace A. Falciglia, Joan Dye Gussow · Journal of Nutrition Education · 36

An historical study of the underlying assumptions for United States food guides from 1917 through the Basic Four Food Group Guide

1987 · Betsy Haughton, Joan Dye Gussow, et al. · Journal of Nutrition Education · 27

Are we really fixing up the food supply?

1993 · Joan Dye Gussow, Sharon Akabas · Journal of the American Dietetic Association · 22

Ecology and vegetarian considerations: does environmental responsibility demand the elimination of livestock?

1994 · JD Gussow · American Journal of Clinical Nutrition · 17

Cooperative Relationships Between Professional Societies and the Food Industry: Opportunities or Problems?

2009 · Debra S. Tobin, Johanna Dwyer, et al. · Nutrition Reviews · 16

Reflections on Nutritional Health and the Environment: The Journey to Sustainability

2006 · Joan Dye Gussow · Journal of Hunger & Environmental Nutrition · 15

Use of health foods by the elderly

1984 · Lillian Yung, Isobel Contento, et al. · Journal of Nutrition Education · 12

"It Makes Even Milk a Dessert"

1973 · Joan Gussow · Clinical Pediatrics · 12

The Nutrition debate : sorting out some answers

1986 · Joan Dye Gussow, Paul Thomas · 9

Comment on “Food-Miles and the Relative Climate Impacts of Food Choices in the United States”

2009 · Steven L. Hopp, Joan Dye Gussow · Environmental Science & Technology · 6

PDF

Does cooking pay?

1988 · Joan Dye Gussow · Journal of Nutrition Education · 6

Is Local vs. Global the Next Environmental Imperative?

2000 · Joan Dye Gussow · Nutrition Today · 4

Disadvantaged Children: Health, Nutrition, and School Failure

1972 · Harold A. Solan, Herbert G. Birch, et al. · The Journal of Negro Education · 4

Works count: 69

Citation count: 1,331

H-index: 16

I10-index: 20