Comment on “Food-Miles and the Relative Climate Impacts of Food Choices in the United States”
Year: 2009
Type: letter
Abstract: ADVERTISEMENT RETURN TO ISSUEPREVCorrespondence/Rebut...Correspondence/RebuttalNEXTComment on "Food-Miles and the Relative Climate Impacts of Food Choices in the United States"Steven L. Hopp and Joan Dye GussowView Author Information Environmental Studies, Emory and Henry College, Emory, Virginia 24361 Nutrition and Education, Teachers College, Columbia University, New York, New York 10025Cite this: Environ. Sci. Technol. 2009, 43, 10, 3982–3983Publication Date (Web):April 23, 2009Publication History Published online23 April 2009Published inissue 15 May 2009https://pubs.acs.org/doi/10.1021/es900749qhttps://doi.org/10.1021/es900749qarticle-commentaryACS PublicationsCopyright © 2009 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views2093Altmetric-Citations6LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (48 KB) Get e-AlertscloseSUBJECTS:Climate,Crops,Energy,Food,Manufacturing Get e-Alerts
DOI: 10.1021/es900749q
Authors: Steven L. Hopp, Joan Dye Gussow
Institutions: Emory and Henry College, Columbia University
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
SDG: Climate action
Open Access status: bronze
OpenAlex ID: W2003200610