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Micheline Rousseau

Bacteriophages of lactobacilli
1988 · Laurent Sechaud, Pierre-Jean Cluzel, et al. · Biochimie · 101
Localization of Peptidases in Lactococci
1992 · Paris S. T. Tan, Marie-Pierre Chapot-Chartier, et al. · Applied and Environmental Microbiology · 91
Comparative Study of 35 Bacteriophages of Lactobacillus helveticus: Morphology and Host Range
1992 · Laurent Séchaud, Micheline Rousseau, et al. · Applied and Environmental Microbiology · 49
Evidence for temperate bacteriophages in two strains ofLactobacillus bulgaricus
1987 · Pierre-Jean Cluzel, Monique Veaux, et al. · Journal of Dairy Research · 43
Structure of the Cell Wall of Bacillus Species C.I.P. 76‐111
1977 · Mireille LEDUC, Micheline ROUSSEAU, et al. · European Journal of Biochemistry · 24
Lysogenic Conversion for Multiple Characters in a Strain of Staphylococcus aureus
1977 · Yvonne Duval-Iflah, Jean Van Heijenoort, et al. · Journal of Bacteriology · 19
Changes in the Microstructure of Saint Paulin Cheese During Manufacture Studied by Scanning Electron Microscopy
1988 · Rousseau, M. · Digital Commons - USU (Utah State University) · 12
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Elimination d'un prophage dans des souches mono- et multilysogènes de streptocoques du groupe N
1983 · Marie-Christine CHOPIN, Annette ROUAULT, et al. · Le Lait · 10
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Tubular Heads in Bacteriophages from Lactic Streptococci
1983 · Marie-Christine Chopin, Micheline Rousseau · Applied and Environmental Microbiology · 6
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La Germination De La Spore De Bacillus Subtilis. Iii. - Mise En Évidence D'une Alanine Déshydrogénase Et D'une Leucine Déshydrogénase Dans Les Extraits De Spores (1)
1965 · J. HERMIER, Micheline ROUSSEAU · annales de biologie animale biochimie biophysique · 2
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Contribution of the cryo‐SEM to the cheese technology. Development of the structure of Saint‐Paulin cheese during ripening
1988 · Micheline Rousseau, Michel Desmazeaud, et al. · Biology of the Cell
Works count: 11
Citation count: 357
H-index: 8
I10-index: 8
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