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Robert K. Richardson

Observed names: ROBERT K. RICHARDSON, Robert Richardson
OpenAlex ID: A5110140360
Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus
1989 · Allan H. Clark, Michael J. Gidley, et al. · Macromolecules · 222
Non-linear viscoelasticity of polysaccharide solutions. 2: Xanthan polysaccharide solutions
1987 · Robert K. Richardson, Simon B. Ross-Murphy · International Journal of Biological Macromolecules · 145
Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents
1993 · Anwarul Haque, Robert K. Richardson, et al. · Carbohydrate Polymers · 144
Characterization of the perceived texture of thickened systems by dynamic viscosity measurements
1989 · Robert K. Richardson, Edwin R. Morris, et al. · Food Hydrocolloids · 119
Steric exclusion phenomena in gellan/gelatin systems I. Physical properties of single and binary gels
1994 · Maria Papageorgiou, Stefan Kasapis, et al. · Food Hydrocolloids · 77
Non-linear viscoelasticity of polysaccharide solutions. 1: Guar galactomannan solutions
1987 · Robert K. Richardson, Simon B. Ross-Murphy · International Journal of Biological Macromolecules · 77
Mechanical properties of globular proteins gels: 1. Incipient gelation behaviour
1981 · Robert K. Richardson, Simon B. Ross-Murphy · International Journal of Biological Macromolecules · 74
Rheological measurement of κ-carrageenan during gelation
1994 · Robert K. Richardson, Francisco M. Goycoolea · Carbohydrate Polymers · 71
Xanthan-like ‘weak gel’ rheology from dispersions of ispaghula seed husk
1993 · Anwarul Haque, Robert K. Richardson, et al. · Carbohydrate Polymers · 60
Rheological methods in the characterisation of food biopolymers
1998 · Robert K. Richardson, Stefan Kasapis · Developments in food science · 56
Mechanical properties of globular protein gels: II concentration, pH concentration, ph and ionic strength dependence
1981 · Robert K. Richardson, Simon B. Ross‐Murphy · British Polymer Journal · 51
The rubber-to-glass transition in high sugar agarose systems
1999 · Areti Tsoga, Stefan Kasapis, et al. · Biopolymers · 47
Development of composite structures in the gellan polysaccharide/sugar system
1997 · Louisa E. Whittaker, Ibrahim M. Al-Ruqaie, et al. · Carbohydrate Polymers · 47
Glassy-state phenomena in gellan-sucrose-corn syrup mixtures
1994 · Maria Papageorgiou, Stefan Kasapis, et al. · Carbohydrate Polymers · 47
The glass transition zone in high solids pectin and gellan preparations
1997 · Ibrahim M. Al-Ruqaie, Stefan Kasapis, et al. · Polymer · 41
Polysaccharide substitutes for gluten in non-wheat bread
1994 · Anwarul Haque, Edwin R. Morris, et al. · Carbohydrate Polymers · 35
Characterisation of a Commercial Soy Isolate by Physical Techniques
1995 · IOANNIS S. CHRONAKIS, STEFAN KASAPIS, et al. · Journal of Texture Studies · 32
Native ordered structure of welan polysaccharide: conformational transitions and gel formation in aqueous dimethyl sulphoxide
1994 · Miles W.N. Hember, Robert K. Richardson, et al. · Carbohydrate Research · 24
The Rheology of Dense Colloidal Pastes Used in 3D-Printing
2014 · Michael P. Avery, Susanne Klein, et al. · Technical programs and proceedings/Technical program and proceedings · 19
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Through a Glass Clearly: The Challenge of Glass 3D-printing
2015 · Michael P. Avery, Susanne Klein, et al. · Technical programs and proceedings/Technical program and proceedings
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Works count: 20
Citation count: 1,388
H-index: 19
I10-index: 19
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