Work

Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus

Year: 1989

Type: article

Source: Macromolecules

DOI: 10.1021/ma00191a063

Authors: Allan H. Clark, Michael J. Gidley, Robert K. Richardson, Simon B. Ross-Murphy

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2019705809

FWCI: 10.56

Cites:

Cited by: 222

Related to: 10