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Morris W. Montgomery

Observed names: M W MONTGOMERY, M W Montgomery, M. W. MONTGOMERY, M. W. Montgomery, M.W. MONTGOMERY, M.W. Montgomery, Morris W. Montgomery
OpenAlex ID: A5110163764
Polyphenol Oxidase of Royal Ann Cherries: Purification and Characterization
1973 · NAMROD D. BENJAMIN, M. W. MONTGOMERY · Journal of Food Science · 139
Inhibition of Polyphenoloxidase by Sulfite
1986 · L. A. SAYAVEDRA‐SOTO, M. W. MONTGOMERY · Journal of Food Science · 128
Strawberry Polyphenoloxidase: Its Role in Anthocyanin Degradation
1990 · PEDRO WESCHE‐EBELING, MORRIS W. MONTGOMERY · Journal of Food Science · 105
Strawberry Polyphenoloxidase: Extraction and Partial Characterization
1990 · PEDRO WESCHE‐EBELING, MORRIS W. MONTGOMERY · Journal of Food Science · 83
Clarification of Pear Juice by Hollow Fiber Ultrafiltration
1983 · D. E. KIRK, M. W. MONTGOMERY, et al. · Journal of Food Science · 83
POLYPHENOL OXIDASE OF d'ANJOU PEARS (Pyrus communis L.)
1978 · D. H. HALIM, M. W. MONTGOMERY · Journal of Food Science · 82
Isoenzymes of banana polyphenol oxidase
1975 · M.W. Montgomery, V.C. Sgarbieri · Phytochemistry · 78
Autoxidation of Milk Lipids. III. Effect on Flavor of the Additive Interactions of Carbonyl Compounds at Subthreshold Concentrations
1963 · E.A. Day, D.A. Lillard, et al. · Journal of Dairy Science · 66
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Aldehyde‐Amine Condensation Reaction: A Possible Fate of Carbonyls in Foods
1965 · M. W. MONTGOMERY, E. A. DAY · Journal of Food Science · 62
Cysteine as an Inhibitor of Browning in Pear Juice Concentrate
1983 · M. W. MONTGOMERY · Journal of Food Science · 51
Purification of d'Anjou Pear (Pyrus communis L.) Polyphenol Oxidase
1985 · Kimberly W. Wissemann, Morris W. Montgomery · PLANT PHYSIOLOGY · 46
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Improved methods for the extraction of polyphenol oxidase from d'anjou pears
1985 · Denise M. Smith, M.W. Montgomery · Phytochemistry · 43
Strawberry Polyphenoloxidase: Purification and Characterization
1990 · PEDRO WESCHE‐EBELING, MORRIS W. MONTGOMERY · Journal of Food Science · 42
LIPASE RELEASE FROM LYSOSOMES OF RAINBOW TROUT (Salmo gairdneri) MUSCLE SUBJECTED TO LOW TEMPERATURES
1980 · E. J. GEROMEL, M. W. MONTGOMERY · Journal of Food Science · 41
Some Factors Influencing the Activity of the A-, B-, and C-Esterases of Bovine Milk
1961 · T.L. Forster, M.W. Montgomery, et al. · Journal of Dairy Science · 35
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Some Esterases of Cows’ Milk
1959 · T.L. Forster, H.A. Bendixen, et al. · Journal of Dairy Science · 32
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Characterization of Starch from Ginger Root (Zingiber officinale)
1982 · F. G. R. Reyes, B. L. D'Appolonia, et al. · Starch - Stärke · 20
Effect of Proteolysis on the Emulsification Characteristics of Bovine Skeletal Muscle
1972 · M. W. DU BOIS, A. F. ANGLEMIER, et al. · Journal of Food Science · 18
Partial Purification of Salmon Muscle Cathepsins
1968 · CHAO‐YUN TING, M. W. MONTGOMERY, et al. · Journal of Food Science · 18
Polyacrylamide-gel electrophoresis of pea and green bean carboxylesterases
1971 · P.S. Veerabhadrappa, M.W. Montgomery · Phytochemistry · 17
Partial Purification of the B-Esterase of Bovine Milk
1961 · M.W. Montgomery, T.L. Forster · Journal of Dairy Science · 16
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STABILITY OF RAINBOW TROUT (Salmo gairdneri) MUSCLE LYSOSOMES AND THEIR RELATIONSHIP TO RIGOR MORTIS
1975 · R. C. WHITING, M. W. MONTGOMERY, et al. · Journal of Food Science · 15
Some esterases of the PEA (Pisum sativum L.)
1968 · Marida J. Norgaard, M.W. Montgomery · Biochimica et Biophysica Acta (BBA) - Enzymology · 15
Sugars and Acid Analysis and Effect of Heating on Color Stability of Northwest Concord Grape Juice
1982 · M. W. MONTGOMERY, F. G. R. REYES, et al. · Journal of Food Science · 14
Purification and substrate and inhibitor specificities of carboxylesterases of the pea (Pisum sativum L.)
1968 · M.W. Montgomery, Marida J. Norgaard, et al. · Biochimica et Biophysica Acta (BBA) - Enzymology · 14
Works count: 48
Citation count: 1,382
H-index: 18
I10-index: 28
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