Work

Improved methods for the extraction of polyphenol oxidase from d'anjou pears

Year: 1985

Type: article

Source: Phytochemistry

DOI: 10.1016/s0031-9422(00)83149-0

Authors: Denise M. Smith, M.W. Montgomery

Institution: Oregon State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2019677237

FWCI: 1.067

Cites: 30

Cited by: 43

Related to: 10