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Shiteng Pei

Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis
2025 · Liangkang Lv, Qingqing Lv, et al. · Food Chemistry · 26
Synergistic fermentation of cottonseed meal using Lactobacillus mucosae LLK-XR1 and acid protease: Sustainable production of cottonseed peptides and depletion of free gossypol
2025 · Liangkang Lv, Fengliang Xiong, et al. · Food Chemistry · 17
The rumen-derived Lact. mucosae LLK-XR1 exhibited greater free gossypol degradation capacity during solid-state fermentation of cottonseed meal and probiotic potential
2024 · Liangkang Lv, Fengliang Xiong, et al. · BMC Microbiology · 13
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The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets
2023 · Wen-Juan Li, Fan Zhang, et al. · Fermentation · 4
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Dietary linseed oil level and selenium source modulate antioxidant status and pre-weaning growth in lactating Hu ewes and their lambs
2026 · Fengliang Xiong, Liangkang Lv, et al. · Animal Feed Science and Technology · 1
Co-inoculation with Lactiplantibacillus plantarum and Bacillus amyloliquefaciens enhances the fermentation quality and in vitro ruminal digestibility of whole-plant millet silage
2026 · Shanshan He, Shiteng Pei, et al. · Scientific Reports
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Angiotensin-converting enzyme inhibitory peptides from cottonseed meal
2026 · Fengliang Xiong, Liangkang Lv, et al. · Journal of Food Engineering
Novel anti-inflammatory peptides from co-fermented cottonseed meal: Discovery via an integrated in silico and in vitro approach
2026 · Baiou Li, Fengliang Xiong, et al. · Food Bioscience
Energy values and prediction equations for pea, groundnut cake, and flaxseed cake from diverse Chinese origins fed to growing sheep
2026 · Xiong Luo, Fengliang Xiong, et al. · SSRN Electronic Journal
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Works count: 9
Citation count: 61
H-index: 4
I10-index: 3
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