Work

Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144285

Authors: Liangkang Lv, Qingqing Lv, Yang Yang, Fengliang Xiong, Shiteng Pei, Shanshan He, Baiou Li, Lijian Wu, Zhijun Cao, Shengli Li, Hongjian Yang

Institutions: State Key Laboratory of Animal Nutrition, China Agricultural University, City University of Hong Kong

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4409291340

FWCI: 9.373

Cites: 56

Cited by: 26

Related to: 10