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Maya Yu. Tamova

Observed names: M Yu Tamova, M. Y. Tamova, M. Yu. Tamova, Maya Tamova, Maya Yurievna Tamova, М.Ю. ТАМОВА, М.Ю. Тамова
ORCID: 0000-0003-0710-8279
Observed ORCID: 0000-0003-0710-8279
OpenAlex ID: A5111109426
Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties
2020 · Maya Tamova, Elena Barashkina, et al. · Foods and raw materials · 6
Optimization of soaking stage in technological process of wheat germination by hydroponic method when objective function is defined implicitly
2018 · M S Koneva, O V Rudenko, et al. · Journal of Physics Conference Series · 5
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2017 · Maya Yu. Tamova · Asian Journal of Pharmaceutics · 4
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The use of non-traditional prescription components to expand the range of functional pastille products
2024 · R. A. Zhuravlev, E. V. Barashkina, et al. · New Technologies · 3
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Mathematical Modeling of Oat Biscuits Formula Enriched With Products of Topinambur Processing
2022 · N. T. Shamkova, M. Y. Tamova, et al. · New Technologies · 3
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Development of non-alcoholic «kombucha» type fermented soft drink using local raw materials
2025 · R. A. Zhuravlev, M. Yu. Tamova, et al. · New Technologies · 2
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The use of innovative technologies in the production of culinary products in public catering enterprises
2023 · E. S. Franchenko, M. Yu. Tamova, et al. · New Technologies · 1
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Lean production as a competitive approach to managing the production and trading activities of a modern public catering enterprise
2023 · T. A. Dzhum, M. Yu. Tamova, et al. · New Technologies · 1
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Development of technology for specialized food products
2023 · Maya Yu. Tamova, Tatiana A. Dzhum, et al. · Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov · 1
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Regional cuisine as a catering concept that increases the tourist flow to the Russian regions
2022 · T. A. Dzhum, S. K. Kuizheva, et al. · New Technologies · 1
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Перспективность Использования Растительных Полифенолов Как Биологически Активных Нутриентов Пищи
2025 · Р.А. Журавлёв, М.Ю. Тамова, et al. · Известия вузов Пищевая технология
Безглютеновые Кондитерские Изделия, Обогащенные Витаминно-минеральным Комплексом
2025 · О.А. Корнева, Т.А. Джум, et al. · Известия вузов Пищевая технология
Low-glycemic load muffin production process for flour confectionery products expansion for people suffering from diabetes mellitus
2025 · E. G. Dunets, T. A. Dzhum, et al. · New Technologies
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Development of a Formulation for Fish Calls With the Added Soy Flour and Sea Buckthorn
2024 · О.А. КОРНЕВА, Р.А. ЖУРАВЛЁВ, et al. · Известия вузов Пищевая технология
Development of technology for dietary flour products
2024 · Maya Yu. Tamova, Evgeniy S. Franchenko, et al. · Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov
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Development of recipes and technology for dessert products with a low glycemic load to enable their consumption by people with dietary restrictions
2024 · Olga A. Korneva, Maya Yu. Tamova, et al. · Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov
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Reflection of the principle - a consumer, managing relations (CMR) in the assortment policy of the existing players in the food industry
2023 · V. Yu. Karpenko, M. Yu. Tamova, et al. · New Technologies
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Improvement of Technological Regimes of the Production of Dietary Fiber From Sugar Beet Pulp
2022 · Maya Yurievna Tamova, Elena Vladimirovna Barashkina, et al. · Fruit growing and viticulture of South Russia
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Optimization of production technology for encapsulated functional detoxicants
2021 · Maya Tamova, Elena Barashkina, et al. · E3S Web of Conferences
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Works count: 20
Citation count: 27
H-index: 3
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