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Martin Hessing

Soy Glycinin: Influence of pH and Ionic Strength on Solubility and Molecular Structure at Ambient Temperatures
2000 · Catriona M. M. Lakemond, Harmen H. J. de Jongh, et al. · Journal of Agricultural and Food Chemistry · 238
Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world
2001 · S. J. Koppelman, R. A. A. Vlooswijk, et al. · Allergy · 205
Heat-induced Conformational Changes of Ara h 1, a Major Peanut Allergen, Do Not Affect Its Allergenic Properties
1999 · Stef J. Koppelman, Carla A.F.M. Bruijnzeel-Koomen, et al. · Journal of Biological Chemistry · 173
Peroxidase-Mediated Cross-Linking of a Tyrosine-Containing Peptide with Ferulic Acid
2001 · Gideon Oudgenoeg, Riet Hilhorst, et al. · Journal of Agricultural and Food Chemistry · 162
Heat Denaturation of Soy Glycinin: Influence of pH and Ionic Strength on Molecular Structure
2000 · Catriona M. M. Lakemond, Harmen H. J. de Jongh, et al. · Journal of Agricultural and Food Chemistry · 150
Inactivation of human plasma kallikrein and factor XIa by protein C inhibitor
1988 · Joost C. M. Meijers, Deon H. A. J. Kanters, et al. · Biochemistry · 118
Nutrition and health of the gastrointestinal tract
2002 · Blok, M.C., Vahl, H.A., et al. · Wageningen Academic Publishers eBooks · 98
Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
1999 · Stef J Koppelman, André C Knulst, et al. · Journal of Immunological Methods · 97
Protein S binding in relation to the subunit composition of human C4b‐binding protein
1989 · Andreas Hillarp, Martin Hessing, et al. · FEBS Letters · 88
Purification and Characterization of a β-D-Xylosidase and an Endo-Xylanase from Wheat Flour
1997 · G. Cleemput, M. Hessing, et al. · PLANT PHYSIOLOGY · 85
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Solubilisation and Changes in Molecular Weight Distribution of Arabinoxylans and Protein in Wheat Flours During Bread-Making, and the Effects of Endogenous Arabinoxylan Hydrolysing Enzymes
1997 · G. Cleemput, C. Booij, et al. · Journal of Cereal Science · 78
Variation in the degree of D-Xylose substitution in arabinoxylans extracted from a European wheat flour
1995 · G. Cleemput, M. van Oort, et al. · Journal of Cereal Science · 69
Isolation and Characterization of Patatin Isoforms
1999 · André M. Pots, Harry Gruppen, et al. · Journal of Agricultural and Food Chemistry · 67
The localization of heparin-binding fragments on human C4b-binding protein.
1990 · M Hessing, R A A Vlooswijk, et al. · The Journal of Immunology · 65
Protein S binding to human endothelial cells is required for expression of cofactor activity for activated protein C.
1993 · T.M. Hackeng, M. Hessing, et al. · Journal of Biological Chemistry · 61
Risk factors for thrombosis in lupus patients.
1989 · P Hasselaar, R.H Derksen, et al. · Annals of the Rheumatic Diseases · 61
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Spectroscopic Characterisation of the Lipid-binding Properties of Wheat Puroindolines
1997 · M. Kooijman, R. Orsel, et al. · Journal of Cereal Science · 56
Detection methods for genetically modified crops
1999 · Gert van Duijn, Ria van Biert, et al. · Food Control · 52
The pH Dependence of the Structural Stability of Patatin
1998 · André M. Pots, Harmen H. J. de Jongh, et al. · Journal of Agricultural and Food Chemistry · 47
Tumor‐targeted intracellular delivery of anticancer drugs through the mannose‐6‐phosphate/insulin‐like growth factor II receptor
2009 · Jai Prakash, Leonie Beljaars, et al. · International Journal of Cancer · 43
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Increased nitrogen secretion by inclusion of soya lectin in the diets of pigs
1995 · Hagen Schulze, Harpal S Saini, et al. · Journal of the Science of Food and Agriculture · 43
The interaction between complement component C4b-binding protein and the vitamin K-dependent protein S forms a link between blood coagulation and the complement system
1991 · M Hessing · Biochemical Journal · 43
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Evidence for the presence of arabinoxylan hydrolysing enzymes in European wheat flours
1995 · G Cleemput, W Bleukx, et al. · Journal of Cereal Science · 41
Identification and Characterization of a Novel Arabinoxylanase from Wheat Flour
1997 · G. Cleemput, K. Van Laere, et al. · PLANT PHYSIOLOGY · 40
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Detection of Genetically Modified Organisms in Foods by Protein- and DNA-Based Techniques: Bridging the Methods
2002 · Gert van Duijn, Ria van Biert, et al. · Journal of AOAC International · 32
Works count: 61
Citation count: 2,565
H-index: 28
I10-index: 41
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