Work

Spectroscopic Characterisation of the Lipid-binding Properties of Wheat Puroindolines

Year: 1997

Type: article

Source: Journal of Cereal Science

DOI: 10.1006/jcrs.1997.0115

Authors: M. Kooijman, R. Orsel, M. Hessing, R.J. Hamer, A.C.A.P.A. Bekkers

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2075838245

FWCI: 0.198

Cites:

Cited by: 56

Related to: 10