Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Judith A. Abbott
Observed names:
J. A. ABBOTT,
J. A. Abbott,
J.A. Abbott,
JUDITH A. ABBOTT,
Judith A Abbott,
Judith A. Abbott*,
Judith Abbott,
Judith. A. Abbott,
Juditha Abbott
show all 9
Institutions:
Agricultural Research Service,
Beltsville Agricultural Research Center
Observed institutions:
Pennsylvania State University,
Agricultural Research Service,
United States Department of Agriculture,
Agricultural Research Organization,
Beltsville Agricultural Research Center,
The Ohio State University,
University of Tennessee at Knoxville
show all 7
OpenAlex ID:
A5111457447
Quality measurement of fruits and vegetables
1999
·
Judith A. Abbott
·
Postharvest Biology and Technology
·
839
Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening
2002
·
David L. Smith
, Judith A. Abbott
, et al.
·
PLANT PHYSIOLOGY
·
302
PDF
Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks
2003
·
Robert A. Saftner
, Jinhe Bai
, et al.
·
Postharvest Biology and Technology
·
139
Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables
1997
·
Judith A. Abbott
, Renfu Lu
, et al.
·
Horticultural reviews
·
119
Firmness and Decay of Apples following Postharvest Pressure Infiltration of Calcium and Heat Treatment
1993
·
Carl E. Sams
, William S. Conway
, et al.
·
Journal of the American Society for Horticultural Science
·
108
PDF
Firmness and force relaxation characteristics of tomatoes stored intact or as slices
2002
·
Tianxia Wu
, Judith A. Abbott
·
Postharvest Biology and Technology
·
98
Additive Effects of Postharvest Calcium and Heat Treatment on Reducing Decay and Maintaining Quality in Apples
1994
·
William S. Conway
, Carl E. Sams
, et al.
·
Journal of the American Society for Horticultural Science
·
92
PDF
Anisotropic Mechanical Properties of Apples
1996
·
J. A. Abbott
, R. Lu
·
Transactions of the ASAE
·
89
Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples
2004
·
Judith A Abbott
, Robert A Saftner
, et al.
·
Postharvest Biology and Technology
·
85
Effects of 1-Methylcyclopropene and Heat Treatments on Ripening and Postharvest Decay in `Golden Delicious' Apples
2003
·
Robert A. Saftner
, Judith A. Abbott
, et al.
·
Journal of the American Society for Horticultural Science
·
84
PDF
Sensory and Instrument Measurement of Apple Texture
1984
·
Judith A. Abbott
, Alley E. Watada
, et al.
·
Journal of the American Society for Horticultural Science
·
79
Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit
2006
·
Robert Saftner
, Yaguang Luo
, et al.
·
Postharvest Biology and Technology
·
76
Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks
2006
·
Robert Saftner
, Judith A. Abbott
, et al.
·
Postharvest Biology and Technology
·
74
Postharvest Infiltration of Polyamines and Calcium Influences Ethylene Production and Texture Changes in `Golden Delicious' Apples
1993
·
Chien Yi Wang
, William S. Conway
, et al.
·
Journal of the American Society for Horticultural Science
·
73
PDF
Firmness Measurement of Stored `Delicious' Apples by Sensory Methods, Magness-Taylor, and Sonic Transmission
1992
·
Judith A. Abbott
, Henry A. Affeldt
, et al.
·
Journal of the American Society for Horticultural Science
·
70
PDF
Postharvest Calcium Chloride Infiltration Affects Textural Attributes of Apples
1989
·
Judith A. Abbott
, William S. Conway
, et al.
·
Journal of the American Society for Horticultural Science
·
50
Force/deformation techniques for measuring texture
2004
·
Renfu Lu
, Judith A. Abbott
·
Elsevier eBooks
·
48
Sensory and Objective Quality Attributes of Beta-carotene and Lycopene-rich Tomato Fruit
2005
·
John Stommel
, Judith A. Abbott
, et al.
·
Journal of the American Society for Horticultural Science
·
46
PDF
Textural Quality Assessment for Fresh Fruits and Vegetables
2004
·
Judith A. Abbott
·
Advances in experimental medicine and biology
·
44
Browning Inhibition of Fresh-cut `Anjou', `Bartlett', and `Bosc' Pears
2000
·
J. George Buta
, Judith A. Abbott
·
HortScience
·
43
PDF
Firmness Measurement of Freshly Harvested `Delicious' Apples by Sensory Methods, Sonic Transmission, Magness-Taylor, and Compression
1994
·
Judith A. Abbott
·
Journal of the American Society for Horticultural Science
·
42
Instrumental and Sensory Quality Characteristics of 'Gala' Apples in Response to Prestorage Heat, Controlled Atmosphere, and Air Storage
2002
·
Robert A. Saftner
, Judith A. Abbott
, et al.
·
Journal of the American Society for Horticultural Science
·
39
PDF
Quality Measurement of Intact and Fresh‐cut Slices of Fuji, Granny Smith, Pink Lady, and GoldRush Apples
2005
·
Robert A. Saftner
, Juditha Abbott
, et al.
·
Journal of Food Science
·
37
Effe-gi, Magness-Taylor, and Instron Fruit Pressure Testing Devices for Apples, Peaches, and Nectarines1
1976
·
Judith A. Abbott
, Alley E. Watada
, et al.
·
Journal of the American Society for Horticultural Science
·
36
PDF
Nondestructive Sonic Firmness Measurement of Apples
1995
·
J. A. Abbott
, D. R. Massie
, et al.
·
Transactions of the ASAE
·
34
Show more works
View as search
Works count:
75
Citation count:
3,346
H-index:
29
I10-index:
54
Year
Topic
Type
