Work

Firmness and force relaxation characteristics of tomatoes stored intact or as slices

Year: 2002

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/s0925-5214(01)00133-8

Authors: Tianxia Wu, Judith A. Abbott

Institutions: Agricultural Research Service, United States Department of Agriculture, Beltsville Agricultural Research Center

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2167429243

FWCI: 5.299

Cites: 6

Cited by: 98

Related to: 10