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Z. Targoński

Observed names: Z Targoński, Z. Targonski, Zdzis ©aw Targoński, Zdzis?aw Targonski
OpenAlex ID: A5111484080
Selection of thermotolerant yeast strains for simultaneous saccharification and fermentation of cellulose
1988 · J. Szczodrak, Z. Targoński · Biotechnology and Bioengineering · 67
Simultaneous saccharification and fermentation of cellulose: Effect of ethanol and cellulases on particular stages
1989 · J. Szczodrak, Z. Targoński · Acta Biotechnologica · 23
Antioxidant Activities of Cinnamic and Benzoic Acid Derivatives
2005 · Dominik Szwajgier, J. Pielecki, et al. · Acta Sci. Pol. · 18
The Plackett-Burman design in optimization of media components for biomass production ofLactobacillus rhamnosusOXY
2010 · A. Waśko, Monika Kordowska-Wiater, et al. · Acta Biologica Hungarica · 17
Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze-drying in a protective medium of sucrose and lactulose
2011 · M. Kordowska-Wiater, A. Waśko, et al. · Letters in Applied Microbiology · 12
Application of Saccharomyces cerevisiae and Pichia stipitis karyoductants to the production of ethanol from xylose.
2001 · M Kordowska-Wiater, Z Targoński · PubMed · 12
LC-MS/MS Analysis of Surface Layer Proteins as a Useful Method for the Identification of Lactobacilli from the Lactobacillus acidophilus Group
2011 · Marcin Podleśny, Piotr Jarocki, et al. · Journal of Microbiology and Biotechnology · 11
Differentiation of three Lactobacillus rhamnosus strains (E/N, Oxy and Pen) by SDS-PAGE and two-dimensional electrophoresis of surface-associated proteins.
2010 · P Jarocki, M Podleśny, et al. · PubMed · 11
New inducers for cellulases production by Trichoderma reesei M-7
2002 · Piotr Janas, Z. Targoński, et al. · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 11
Biotransformation of L-arabinose to arabitol by yeasts from genera Pichia and Candida
2008 · Monika Kordowska‐Wiater, Z. Targoński, et al. · Biotechnologia · 9
The dynamics of cellulase synthesis in Fusarium cultures: Influence of the cellulose structure
1979 · Zdzis?aw Targonski, Czes?aw Szajer · Biotechnology Letters · 7
Application of volatile compounds analysis for distinguishing between red wines from Poland and from other European countries
2017 · A. Stój, T. Czernecki, et al. · South African Journal of Enology and Viticulture · 6
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The influence of xanthan gum on rheology and microstructure of heat-induced whey protein gels
2003 · Waldemar Gustaw, Z. Targoński, et al. · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 6
Wplyw odzywiania na poziom potencjalu antyoksydacyjnego organizmu oraz na geneze chorob z nim zwiazanych
2003 · A Galek, Z. Targoński · Zywnosc-nauka Technologia Jakosc · 6
Anticholinesterase and antioxidant activities of commercial preparations from Ginkgo biloba leaves.
2013 · Dominik Szwajgier, Małgorzata Wydrych, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 5
Ethanol production on the media containing glucose and xylose by coculture of Pichia stipitis CCY 39501 and respiratory deficient mutant of Saccharomyces cerevisiae V30
2001 · Monika Kordowska‐Wiater, Z. Targoński · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 5
Production and genetic regulation of an amylase in Lactococcus lactis
2000 · M. Domań, E. Czerniec, et al. · Progress in biotechnology · 4
Mikrobiologiczna degradacja hemiceluloz
1990 · S Bujak, Z. Targoński · Postępy Mikrobiologii - Advancements of Microbiology · 4
The dynamics of cellulase synthesis in fusarium cultures: Influence of cellulose concentration in the culture media
1979 · Zdzis?aw Targonski, Czes?aw Szajer · Biotechnology Letters · 4
Karboksyhydrolazy Trichoderma reesei: budowa, mechanizm dzialania, regulacja i zastosowanie
2001 · Piotr Janas, Z. Targoński · Postępy Mikrobiologii - Advancements of Microbiology · 3
The influence of bilberry fruit on memory and the expression of parvalbumin in the rat hippocampus
2019 · K. Borowiec, M. Matysek, et al. · Polish Journal of Veterinary Sciences · 2
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PECTINOLYTIC ACTIVITY OF Boeremia strasseri THE CAUSAL AGENT OF BLACK STEM AND RHIZOMES ROT OF PEPPERMINT
2015 · Beata Zimowska, Z. Targoński · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Mikotoksyny w pszenżycie ozimym uprawianym w ekologicznym systemie produkcji
2010 · E. Solarska, Adam Kuzdraliński, et al. · Journal of Research and Applications in Agricultural Engineering · 2
Feruloylated arabinoxylans as potential beer antioxidants
2005 · Dominik Szwajgier, J. Pielecki, et al. · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 2
Izolacja i wstepna charakterystyka niskoproteazowych mutantow Trichoderma reesei
2003 · Piotr Janas, J. Fiedurek, et al. · Zywnosc-nauka Technologia Jakosc · 2
Works count: 56
Citation count: 264
H-index: 9
I10-index: 9
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