Work

LC-MS/MS Analysis of Surface Layer Proteins as a Useful Method for the Identification of Lactobacilli from the Lactobacillus acidophilus Group

Year: 2011

Type: article

Source: Journal of Microbiology and Biotechnology

DOI: 10.4014/jmb.1009.09036

Authors: Marcin Podleśny, Piotr Jarocki, Elwira Komoń, Agnieszka Glibowska, Zdzis ©aw Targoński

Institution: University of Life Sciences in Lublin

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W65486557

FWCI: 1.401

Cites:

Cited by: 11

Related to: 10