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Kee‐Jong Kim

Characterization of Volatile Aroma Compounds in Cooked Black Rice
2007 · Dong Sik Yang, Kyu-Seong Lee, et al. · Journal of Agricultural and Food Chemistry · 206
Quality of head and chalky rice and deterioration of eating quality by chalky rice
2009 · Areum Chun, Jin Song, et al. · Journal of Crop Science and Biotechnology · 87
Hydration and Pasting Properties of Oat (Avena sativa) Flour
2012 · In-Duck Choi, Ok-Kyu Han, et al. · Preventive Nutrition and Food Science · 52
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Biological activity of barley (Hordeum vulgare L.) and barley by-product extracts
2010 · Na Young Lee, Yang-Kil Kim, et al. · Food Science and Biotechnology · 34
Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition
2009 · 이상훈, 이연리, et al. · Korean Journal of Food Science and Technology · 29
Quality Characteristics and Antioxidant Activity of Yogurt Added with Whole Barley Floura
2013 · Mi-Ja Lee, Kyung-Soon Kim, et al. · Korean Journal of Food Science and Technology · 25
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Antioxidant Compounds and Antioxidant Activities of Ethanol Extracts from Milling By-products of Rice Cultivars
2010 · Sea-Kwan Oh, Dae-Jung Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 20
Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties
2012 · In-Duck Choi, Chun-Sik Kang, et al. · Preventive Nutrition and Food Science · 18
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Site of Origin of Volatile Compounds in Cooked Rice
2008 · Dong Sik Yang, Kyu‐Seong Lee, et al. · Cereal Chemistry · 18
Changes in Nutritional Components throughout Germination in Paddy Rice and Brown Rice
2010 · Sea-Kwan Oh, Pil-Seong Hwang, et al. · Preventive Nutrition and Food Science · 16
Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours
2011 · Induck Choi, Mi-Ja Lee, et al. · Food Science and Biotechnology · 15
Antioxidant Components and Antioxidant Activities of 70% Ethanol Extracts on Suweon-511 and Ilpum Rice
2008 · Koan-Sik Woo, Eung-Gi Jeong, et al. · Journal of the Korean Society of Food Science and Nutrition · 14
Physicochemical properties of pearled hull-less barley cultivars with normal and low amylose content
2011 · Mi-Ja Lee, Na-Young Lee, et al. · Food Science and Biotechnology · 13
Chemical Components Changes of Winter Cereal Crops with Germination
2010 · Hyun-Young Kim, In-Guk Hwang, et al. · Journal of the Korean Society of Food Science and Nutrition · 13
Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) with Specialty Rice Varieties
2008 · Kee-Jong Kim, Koan-Sik Woo, et al. · Journal of the Korean Society of Food Science and Nutrition · 13
Determination of Selected Antioxidant Compounds in Specialty Rice
2007 · Sun-Jung Seo, Young-Min Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 12
Waxy rice variety-dependent variations in physicochemical characteristics of Sogokju, a Korean traditional rice wine.
2009 · 이진석, 우관식, et al. · The Korean Journal of Crop Science · 10
A Wheat Variety, ‘Goso’ with Low Protein, Good Cookie, Red Grain Wheat and Resistance to Pre-harvest Sprouting
2015 · Chon-Sik Kang, Young-Keun Cheong, et al. · Korean Journal of Breeding Science · 9
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'Joseong', a New Early-Heading Forage Triticale Cultivar for Paddy Field of Double Cropping
2012 · Ouk-Kyu Han, Tae-Il Park, et al. · Han-guk choji josaryo hakoeji · 9
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Effects of Application Method of Pig Compost and Liquid Pig Manure on Yield of Whole Crop Barley (Hordeum vulgare L.) and Chemical Properties of Soil in Gyehwa Reclaimed Land
2011 · Sang-Bok Lee, Kwang-Min Cho, et al. · 한국토양비료학회지 · 9
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‘Saeyoung’, a Winter Forage Triticale Cultivare of High-Yielding and Tolerance to Cold
2017 · Central Area Crop Breeding Division, NICS, RDA, Suwon 16429, Korea, Ouk-Kyu Han, et al. · Han-guk choji josaryo hakoeji · 8
A Wheat Variety, ‘Sooan’ with Good Noodle Quality, Red Grain Wheat, Higher Winter Hardiness and Pre-harvest Sprouting Resistance
2014 · Chon-Sik Kang, Young-Keun Cheong, et al. · Korean Journal of Breeding Science · 8
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Current Regional Cultural Situation and Evaluation of Grain Characteristics of Korean Wheat. I. Survey of Production Practices in Korean Wheat Cultivar Growers by Region
2014 · Chon-Sik Kang, Kyung-Hoon Kim, et al. · The Korean Journal of Crop Science · 8
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Effects of Pig Compost and Liquid Manure on Yield, Nutrients Uptake of Rice Plant and Physicochemical Properties of Soil
2012 · Sang-Bok Lee, Kwang-Min Cho, et al. · 한국토양비료학회지 · 8
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Effect of Nitrogen Top Dressing Levels on Productivity, Feed Value, and Anthocyanin Content of Colored Barley
2012 · Tae-Hwa Song, Ouk-Kyu Han, et al. · Han-guk choji josaryo hakoeji · 8
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Works count: 101
Citation count: 786
H-index: 13
I10-index: 17
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