Work

Waxy rice variety-dependent variations in physicochemical characteristics of Sogokju, a Korean traditional rice wine.

Year: 2009

Type: article

Source: The Korean Journal of Crop Science

Authors: 이진석, 우관식, 천아름, 나장연, 김기종

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W241445274

FWCI: 0.805

Cites:

Cited by: 10

Related to: 10