Author

Yi-Chin Tsai

Institution: National Taiwan Ocean University

Observed institutions: National Taiwan Ocean University, National Chung Hsing University, Vanung University

OpenAlex ID: A5111529248

Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions

2012 · Shu-Huei Yu, Hao-Ying Hsieh, et al. · Food Hydrocolloids · 121

Effect of Grape Seed Proanthocyanidin–Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions

2015 · Yu-Ru Su, Yi-Chin Tsai, et al. · Journal of Agricultural and Food Chemistry · 59

Enantiomeric inhibitors of cholesterol esterase and acetylcholinesterase

1998 · Gialih Lin, Yi-Chin Tsai, et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 31

Hydrogel microspheres for stabilization of an antioxidant enzyme: Effect of emulsion cross-linking of a dual polysaccharide system on the protection of enzyme activity

2013 · Deh-Wei Tang, Shu-Huei Yu, et al. · Colloids and Surfaces B Biointerfaces · 30

Works count: 4

Citation count: 241

H-index: 4

I10-index: 4