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Diane Roberts

Observed names: D Roberts, D. ROBERTS, D. Roberts, DIANE ROBERTS, Roberts, Diane
OpenAlex ID: A5111533242
Staphylococcal food poisoning in the United Kingdom, 1969–90
1993 · A. A. Wieneke, D. Roberts, et al. · Epidemiology and Infection · 261
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Practical Food Microbiology
2003 · Roberts, Diane · Wiley eBooks · 256
Isolation and identification methods for food poisoning organisms
1982 · Janet E.L. Corry, Diane Roberts, et al. · Andalas University Repository (Andalas University) · 170
International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack—I: England and Wales and the United States
1996 · D Killalea, L R Ward, et al. · BMJ · 154
The occurrence of Listeria species in milk and dairy products: a national survey in England and Wales
1991 · Melody H. Greenwood, Diane Roberts, et al. · International Journal of Food Microbiology · 131
Factors contributing to outbreaks of food poisoning in England and Wales 1970–1979
1982 · Diane Roberts · Journal of Hygiene · 115
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Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989
1990 · J. C. Rodhouse, C. A. Haugh, et al. · Epidemiology and Infection · 96
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An outbreak of Salmonella dublin infection in England and Wales associated with a soft unpasteurized cows' milk cheese
1992 · H. Maguire, J. Cowden, et al. · Epidemiology and Infection · 83
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Studies on the growth of Vibrio cholerae biotype eltor and biotype classical in foods
1982 · Jennifer L. Kolvin, Diane Roberts · Journal of Hygiene · 77
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Molecular fingerprinting defines a strain of Salmonella enterica serotype Anatum responsible for an international outbreak associated with formula-dried milk
1998 · E. J. THRELFALL, L. R. WARD, et al. · Epidemiology and Infection · 75
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Sources of infection: food
1990 · D Roberts · The Lancet · 72
A national outbreak ofSalmonella typhimuriumDT 124 caused by contaminated salami sticks
1989 · J. M. Cowden, M. O'Mahony, et al. · Epidemiology and Infection · 67
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Listeria Monocytogenes and Chilled Foods
1989 · R.J. Gilbert, KarenL. Miller, et al. · The Lancet · 67
The isolation of salmonellas from British pork sausages and sausage meat
1975 · Diane Roberts, Karen Boag, et al. · Journal of Hygiene · 37
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Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria
1972 · Diane Roberts · Journal of Hygiene · 35
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Microbiological aspects of goat's milk. A Public Health Laboratory Service survey
1985 · Diane Roberts · Journal of Hygiene · 34
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Bacteria of Public Health Significance
1982 · Diane Roberts · Springer eBooks · 34
Practical food microbiology : methods for the examination of food for micro-organisms of public health significance
1995 · Diane Roberts, W. L. Hooper, et al. · OpenGrey (Institut de l'Information Scientifique et Technique) · 24
Replacement of Muller-Kauffmann's tetrathionate brilliant green bile broth by Rappaport-Vassiliadis' magnesium chloride malachite green broth in the standard method for the detection of salmonellae
1987 · H.J. Beckers, D. Roberts, et al. · International Journal of Food Microbiology · 22
Salmonella in chilled and frozen chicken
1991 · Diane Roberts · The Lancet · 18
The use of gamma radiation for the elimination ofSalmonellafrom frozen meat
1970 · F. J. Ley, T. S. Kennedy, et al. · Journal of Hygiene · 18
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Survival and growth of non-cholera vibrios in various foods
1979 · Diane Roberts, R. J. Gilbert · Journal of Hygiene · 17
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Collaborative study on the isolation of salmonella from artificially contaminated milk powder
1985 · H.J. Beckers, F.M. Van Leusden, et al. · Journal of Applied Bacteriology · 16
Assessment of an enzyme immunoassay for the detection of salmonellas in foods and animal feeding stuffs
1987 · Lynne S. Todd, Diane Roberts, et al. · Epidemiology and Infection · 14
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Evaluation of reference samples for the detection of Salmonella
1986 · H.J. Beckers, F.M. van Leusden, et al. · International Journal of Food Microbiology · 13
Works count: 36
Citation count: 1,939
H-index: 19
I10-index: 26
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