Work

Practical food microbiology : methods for the examination of food for micro-organisms of public health significance

Year: 1995

Type: article

Source: OpenGrey (Institut de l'Information Scientifique et Technique)

Authors: Diane Roberts, W. L. Hooper, M. Greenwood

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W607426475

FWCI: 0.64

Cites:

Cited by: 24

Related to: 10