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Irena Vedrina-Dragojević

Observed names: I Vedrina-Dragojevic, I Vedrina-Dragojević, I. Vedrina-Dragojevic, I. Vedrina-Dragojević, I. Vedrina‐Dragojević, Irena Vedrina Dragojević, Irena Vedrina-Dragojevi?, Irena Vedrina-dragojević, Irena Vedrina‐Dragojevic, Irena Vedrina‐Dragojević, Vedrina Dragojević, Irena, Vedrina-Dragojevic, I.
Observed institution: University of Zagreb
OpenAlex ID: A5111595745
Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures
2007 · J. Cvek, M. Medić‐Šarić, et al. · Phytochemical Analysis · 77
The content of essential and toxic elements in Croatian propolis samples and their tinctures
2008 · Josipa Cvek, Marica Medić-Šarić, et al. · Journal of Apicultural Research · 49
Evaluation of mineral and heavy metal contents in Croatian blackberry wines
2011 · Daniela Amidžić Klarić, Ilija Klarić, et al. · Czech Journal of Food Sciences · 37
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Monitoring of metal and metalloid content in dietary supplements on the Croatian market
2009 · H. Tumir, J. Bošnir, et al. · Food Control · 35
Nutritional and Health Benefits of Inulin and Oligofructose
2011 · Dubravka Vitali Čepo, Irena Vedrina-Dragojević · 33
Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols
2007 · Blaženka Šebečić, Irena Vedrina-Dragojević, et al. · University of Zagreb University Computing Centre (SRCE) · 13
Trace elements in wine from Croatia
1998 · Blaženka Šebečić, D. Pavisic-Strache, et al. · Deutsche Lebensmittel-Rundschau · 13
Spectrofluorometric method for determination of the total mercury content in environmental samples — Waste waters
1997 · Lazar Balint, Irena Vedrina-Dragojević, et al. · Microchimica Acta · 13
Spectrofluorimetric method for the determination of the total mercury content in sediment and soil
1997 · I Vedrina-Dragojević, D Dragojević, et al. · Analytica Chimica Acta · 12
Wheat flour confectionery products as a source of inorganic nutrients: Zinc and copper contents in hard biscuits
2004 · Blaženka Šebečić, Irena Vedrina‐Dragojevic · Food / Nahrung · 11
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Preliminary investigation of metal and metalloid contamination of homeopathic products marketed in Croatia
2010 · Hrvoje Tumir, Jasna Bošnir, et al. · Homeopathy · 10
Effect of blanching, drying, freezing and storage on degradation of β‐carotene in different fruits
1997 · I. Vedrina‐Dragojević, B. Šebečić, et al. · Food / Nahrung · 9
Accumulation of Iron, Copper, Manganese and Nickel during Maize Grain Maturation
1999 · M. Horvatić, M. Gačić, et al. · Journal of Agronomy and Crop Science · 8
Assesment of toxic and potentially toxic elements in potato and cabbage grown in different locations in croatia
2007 · Dubravka Vitali Čepo, Irena Vedrina-Dragojević, et al. · Deutsche Lebensmittel-Rundschau · 7
Changes in available methionine and tryptophan contents during cereal flake production
2000 · Marija Horvati?, Irena Vedrina-Dragojevi? · Journal of the Science of Food and Agriculture · 7
Nitrate and nitrite in vegetables from areas affected by war-time operations in Croatia
1999 · B. Šebečić, I. Vedrina-Dragojević · Food / Nahrung · 7
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Di-μ-chloro-bis[(2-ammoniobenzenethiolato-S)chloromercury(II)]
1998 · N. Davidovic, D. Matkovic-Calogovic, et al. · Acta Crystallographica Section C Crystal Structure Communications · 7
Effect of pseudocereals, legumes and inulin addition on selected nutritional properties and glycaemic index of whole grain wheat based biscuits
2014 · Lovorka Vujić, Dubravka Vitali Čepo, et al. · 6
Trichloroethene and tetrachloroethene in ground waters of Zagreb, Croatia
1997 · I. Vedrina-Dragojević, D. Dragojević · The Science of The Total Environment · 6
Effect of frozen storage on the degree of vitamin B6degradation in different foods
1994 · Irena Vedrina-Dragojević, Blaženka Šebečić · European Food Research and Technology · 6
Dynamics of the Cumulation of Iron, Copper and Sodium During Development to Maturity of Soybean Seed
1993 · V. Slipčević, I. Vedrina‐Dragojević, et al. · Journal of Agronomy and Crop Science · 6
An improved simple procedure for the determination of thiamine in food
1986 · B. Šebečić, I. Vedrina‐Dragojević · Food / Nahrung · 6
Dynamics of the Cumulation of Macroelements – Phosphorus, Potassium, Calcium and Magnesium During Development to Maturity of Soybean Seed
1992 · V. Slipčević, I. Vedrina‐Dragojević, et al. · Journal of Agronomy and Crop Science · 5
Variability of thiamine, riboflavin and niacin content in soybean seed
1989 · I. Vedrina‐Dragojević, B. Šebčić, et al. · Food / Nahrung · 5
Spectrofluorometric method for determination of the total mercury content in natural waters
1994 · Lazar Balint, Irena Vedrina-Dragojević, et al. · European Food Research and Technology · 4
Works count: 79
Citation count: 411
H-index: 10
I10-index: 11
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