Work

Variability of thiamine, riboflavin and niacin content in soybean seed

Year: 1989

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19890331027

Authors: I. Vedrina‐Dragojević, B. Šebčić, L. Balint

Institution: University of Zagreb

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010647381

FWCI: 0.621

Cites: 5

Cited by: 5

Related to: 10