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William E. Morgan Morrow

Observed names: W E Morgan Morrow, W E Morrow, W E. Morgan Morrow, W E.M Morrow, W. E. M. MORROW, W. E. M. Morrow, W. E. Morgan Morrow, W. Morrow, W.E. Morgan Morrow, W.E.M Morrow, W.E.M. Morrow, W.E.Morgan Morrow, William E. Morrow, William Edward Morgan Morrow, William M. Morrow, William Morrow
Observed institutions: Animal and Plant Health Inspection Service, University of Minnesota, University of Wisconsin–Madison, North Carolina State University, Center for Epidemiology and Animal Health, National Animal Disease Center, The Ohio State University, University of Arkansas at Fayetteville, Mississippi State University
OpenAlex ID: A5111599390
Deaths resulting from animal attacks in the United States
1997 · Ricky L. Langley, William E. Morrow · Wilderness and Environmental Medicine · 128
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Prevalence of salmonella in finishing swine raised in different production systems in North Carolina, USA
1997 · P. R. DAVIES, W. E. M. MORROW, et al. · Epidemiology and Infection · 124
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Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system
1998 · Peter Robert Davies, Frank Gerardus Elisabeth Maria Bovee, et al. · Journal of the American Veterinary Medical Association · 96
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Longitudinal Study of Distributions of Similar Antimicrobial-Resistant Salmonella Serovars in Pigs and Their Environment in Two Distinct Swine Production Systems
2013 · Shivaramu Keelara, H. Morgan Scott, et al. · Applied and Environmental Microbiology · 78
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Antimicrobial Resistance ofSalmonellaIsolates from Swine
2000 · Wondwossen A. Gebreyes, Peter R. Davies, et al. · Journal of Clinical Microbiology · 78
Comparison of Prevalence, Antimicrobial Resistance, and Occurrence of Multidrug-Resistant Salmonella in Antimicrobial-Free and Conventional Pig Production
2006 · Wondwossen A. Gebreyes, Siddhartha Thakur, et al. · Journal of Food Protection · 76
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Salmonella entericain Commercial Swine Feed and Subsequent Isolation of Phenotypically and Genotypically Related Strains from Fecal Samples
2010 · Bayleyegn Molla, Allyson Sterman, et al. · Applied and Environmental Microbiology · 74
Validation of a poultry biosecurity survey
1997 · Rita Nespeca, Jean-Pierre Vaillancourt, et al. · Preventive Veterinary Medicine · 73
Salmonella enterica Serovars from Pigs on Farms and after Slaughter and Validity of Using Bacteriologic Data To Define Herd Salmonella Status
2004 · Wondwossen A. Gebreyes, Peter R. Davies, et al. · Journal of Food Protection · 61
Characterization of Antimicrobial-Resistant Phenotypes and Genotypes among Salmonella enterica Recovered from Pigs on Farms, from Transport Trucks, and from Pigs after Slaughter
2004 · Wondwossen A. Gebreyes, Peter R. Davies, et al. · Journal of Food Protection · 58
Seroprevalence of Toxoplasma gondii and Trichinella spiralis in finishing swine raised in different production systems in North Carolina, USA
1998 · P.R Davies, W.E.M Morrow, et al. · Preventive Veterinary Medicine · 55
Livestock Handling—Minimizing Worker Injuries
2010 · Ricky L. Langley, W.E. Morgan Morrow · Journal of Agromedicine · 47
Risk of shedding Salmonella organisms by market-age hogs in a barn with open-flush gutters
1997 · Peter R. Davies, W E. Morgan Morrow, et al. · Journal of the American Veterinary Medical Association · 47
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An epidemiological investigation of reduced second-litter size in swine
1992 · W.E. Morgan Morrow, Allen D. Leman, et al. · Preventive Veterinary Medicine · 44
Molecular Epidemiologic Investigation of Campylobacter coli in Swine Production Systems, Using Multilocus Sequence Typing
2006 · Siddhartha Thakur, W. E. Morgan Morrow, et al. · Applied and Environmental Microbiology · 40
Longitudinal Study of Prevalence of Campylobacter jejuni and Campylobacter coli from Turkeys and Swine Grown in Close Proximity
2008 · S.L. Wright, D.K. Carver, et al. · Journal of Food Protection · 39
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Fecal shedding of Salmonella by a cohort of finishing pigs in North Carolina
1999 · Peter R. Davies, Julie A. Funk, et al. · Journal of Swine Health and Production · 37
Prevalence and Antimicrobial Resistance Profile of Campylobacter Spp. Isolated from Conventional and Antimicrobial-Free Swine Production Systems from Different U.S. Regions
2010 · Daniel A. Tadesse, Peter B. Bahnson, et al. · Foodborne Pathogens and Disease · 36
Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter
2002 · W. E. Morgan Morrow, M. Todd See, et al. · Journal of the American Veterinary Medical Association · 33
Molecular Epidemiologic Investigation of Campylobacter coli in Swine Production Systems, Using Multilocus Sequence Typing
2007 · Siddhartha Thakur, W. E. Morgan Morrow, et al. · Applied and Environmental Microbiology · 31
Epidemiologic study of decubital ulcers in sows
1996 · Peter R. Davies, W. E. Morgan Morrow, et al. · Journal of the American Veterinary Medical Association · 31
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Efficacy of the antimicrobial compound U-82,127 as a growth promoter for growing-finishing pigs.
1996 · G L Cromwell, G W Davis, et al. · Journal of Animal Science · 31
Epidemiologic evaluation of decubital ulcers in farrowing sows
1997 · Peter R. Davies, W. E. Morgan Morrow, et al. · Journal of the American Veterinary Medical Association · 30
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Improving Parity-Two Litter Size in Swine
1989 · W.E.M. Morrow, A. D. Leman, et al. · Journal of Animal Science · 28
Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigs
2002 · Joan H. Eisemann, W. E. Morgan Morrow, et al. · Journal of the American Veterinary Medical Association · 25
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Works count: 70
Citation count: 1,644
H-index: 25
I10-index: 36
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