Work

Prevalence and Antimicrobial Resistance Profile of Campylobacter Spp. Isolated from Conventional and Antimicrobial-Free Swine Production Systems from Different U.S. Regions

Year: 2010

Type: article

Source: Foodborne Pathogens and Disease

DOI: 10.1089/fpd.2010.0665

Authors: Daniel A. Tadesse, Peter B. Bahnson, Julie A. Funk, Siddhartha Thakur, William E. Morgan Morrow, Thomas Wittum, Fred DeGraves, Paivi Rajala-Schultz, Wondwossen A. Gebreyes

Institutions: Center for Veterinary Medicine, United States Food and Drug Administration, University of Wisconsin–Madison, Michigan State University, North Carolina State University, The Ohio State University

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1968346403

FWCI: 2.627

Cites: 46

Cited by: 36

Related to: 10