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María Blanch

The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature
2010 · Oscar G. Bodelón, María Blanch, et al. · Food Chemistry · 80
Antagonism of Gluconacetobacter diazotrophicus (a sugarcane endosymbiont) against Xanthomonas albilineans (pathogen) studied in alginate-immobilized sugarcane stalk tissues
2005 · Yolanda Blanco, María Blanch, et al. · Journal of Bioscience and Bioengineering · 60
Gluconacetobacter diazotrophicus, a sugar cane endosymbiont, produces a bacteriocin against Xanthomonas albilineans, a sugar cane pathogen
2002 · Dolores Piñón, Mario Casas, et al. · Research in Microbiology · 47
Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels
2025 · Noman Walayat, María Blanch, et al. · Gels · 40
CO2-driven changes in energy and fermentative metabolism in harvested strawberries
2015 · María Blanch, Raquel Rosales, et al. · Postharvest Biology and Technology · 34
High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage
2019 · María Vazquez-Hernandez, María Blanch, et al. · Postharvest Biology and Technology · 32
Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage
2012 · María Blanch, Oscar Goñi, et al. · Food Chemistry · 32
Increasing Catechin and Procyanindin Accumulation in High-CO2-Treated Fragaria vesca Strawberries
2012 · María Blanch, Inma Alvarez, et al. · Journal of Agricultural and Food Chemistry · 29
Fructo-oligosaccharides in table grapes and response to storage
2011 · María Blanch, María T. Sanchez-Ballesta, et al. · Food Chemistry · 27
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Exploring a cocoa–carob blend as a functional food with decreased bitterness: Characterization and sensory analysis
2022 · Esther García-Díez, Helena Sánchez-Ayora, et al. · LWT · 26
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Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O2
2015 · Maria Blanch, Raquel Rosales, et al. · Journal of Agricultural and Food Chemistry · 23
The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions
2014 · María Blanch, María T. Sanchez-Ballesta, et al. · Food and Bioprocess Technology · 22
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Water distribution and ionic balance in response to high CO2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois)
2012 · Maria Blanch, Maria T. Sanchez-Ballesta, et al. · Postharvest Biology and Technology · 22
Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life
2020 · Ivan del Olmo, Maria Blanch, et al. · Postharvest Biology and Technology · 21
Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries
2018 · Maria Blanch, Inma Álvarez, et al. · Postharvest Biology and Technology · 20
In vitroeffects of caffeic acid upon growth of the fungiSporisorium scitamineum
2010 · Rocío Santiago, Roberto de Armas, et al. · Journal of Plant Interactions · 18
NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations
2013 · Maria Blanch, Raquel Rosales, et al. · Postharvest Biology and Technology · 16
Xanthan production by Xanthomonas albilineans infecting sugarcane stalks
2007 · María Blanch, María-Estrella Legaz, et al. · Journal of Plant Physiology · 16
Water relations, short-chain oligosaccharides and rheological properties in lettuces subjected to limited water supply and low temperature stress
2017 · Maria Blanch, M. Dolores Alvarez, et al. · Scientia Horticulturae · 12
Production of phenolics by immobilized cells of the lichen Pseudevernia furfuracea: the role of epiphytic bacteria
2001 · María Blanch, Yolanda Blanco, et al. · International Microbiology · 11
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Purification and properties of an unusual UDP-glucose dehydrogenase, NADPH-dependent, from Xanthomonas albilineans
2006 · María Blanch, María-Estrella Legaz, et al. · Microbiological Research · 10
Sugarcane glycoproteins may act as signals for the production of xanthan in the plant-associated bacteriumXanthomonas albilineans
2011 · María-Estrella Legaz, María Blanch, et al. · Plant Signaling & Behavior · 9
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Bioproduction of lichen phenolics by immobilized lichen cells with emphasis on the role of epiphytic bacteria
2002 · Marı́a Blanch, Yolanda Blanco, et al. · Journal of The Hattori Botanical Laboratory · 9
Trisaccharides isomers, galactinol and osmotic imbalance associated with CO2 stress in strawberries
2017 · Maria Blanch, Inma Alvarez, et al. · Postharvest Biology and Technology · 8
Accumulation and distribution of potassium and its association with water balance in the skin of Cardinal table grapes during storage
2014 · Maria Blanch, Carlos Fernandez-Caballero, et al. · Scientia Horticulturae · 8
Works count: 31
Citation count: 648
H-index: 16
I10-index: 21
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