Work

The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.03.029

Authors: Oscar G. Bodelón, María Blanch, María T. Sanchez-Ballesta, María I. Escribano, Carmen Merodio

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action

Open Access status: closed

OpenAlex ID: W2036072076

FWCI: 5.302

Cites: 33

Cited by: 80

Related to: 10