Author

R Bressani

Observed names: R BRESSANI, R Bresani, R. Bressani, Richardo Bressani

Institution: Institute of Nutrition of Central America and Panama

Observed institution: Institute of Nutrition of Central America and Panama

OpenAlex ID: A5111622986

Coffee pulp : composition, technology, and utilization

1979 · J. E. Braham, R Bressani · IDRC, Ottawa, ON, CA eBooks · 120

Edible medicinal and non-medicinal plants : Fruits

2012 · Tong Kwee Lim, J. E. Braham, et al. · 97

Nutritional and functional characteristics of extrusion-cooked amaranth flour

1987 · R Bressani · Cereal Chemistry · 42

Corn Flour Supplementation, Enrichment of Lime-Treated Corn Flour with Proteins, Lysine and Tryptophan, and Vitamins

1963 · Richardo Bressani, Emelina Marenco · Journal of Agricultural and Food Chemistry · 31

Changes in the chemical composition and in the distribution of nitrogen of maize at different stages of development.

1961 · R Bressani, R. Conde · Cereal Chemistry · 22

[Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)].

1987 · A Imeri, R Flores, et al. · PubMed · 14

[Biochemical and nutritional studies of germinated soybean seeds].

1985 · M J Jiménez, L G Elías, et al. · PubMed · 14

Utilization of coffee pulp as animal feed.

1981 · R Bressani, J. E. Braham · 12

[Yield and chemical composition of the vegetal parts of the amaranth (Amaranthus hypochondriacus, L.) at different physiological stages].

1987 · M A Alfaro, A Martínez, et al. · PubMed · 11

Chemical composition of root and leaf of some varieties of cassava Manihot.

1967 · Ethel Barrios, R Bressani · Turrialba · 11

[Effect of reheating on iron availability and the protein nutritive value of cooked black bean (Phaseolus vulgaris)].

1991 · H Amaya, E Acevedo, et al. · PubMed · 10

Pulpa de café : composición, tecnología y utilización

1978 · J. E. Braham, R Bressani · 10

[Relationship between the included levels of coffee pulp and the protein content in rations for monogastric animals].

1985 · R A Gómez-Brenes, G Bendaña, et al. · PubMed · 7

Effect of Lime Cooking of Grain Amaranth on Selected Chemical Components and on Its Protein Quality

1994 · R. Bressani, Luis Estrada Ligorria · Journal of Agricultural and Food Chemistry · 6

[Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)].

1989 · L F de León, R Bressani, et al. · PubMed · 6

Guidelines for the development of processed and packaged weaning foods [Central America].

1983 · R Bressani, L. G. Elías · Food and Nutrition Bulletin · 6

[Evaluation of coffee pulp as a possible substitute for corn in poultry rations].

1978 · R Bressani, J M González · PubMed · 6

[Study on the protein digestibility of various leguminous species].

1977 · R Bressani, L G Elías, et al. · PubMed · 6

[Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala].

1990 · E Acevedo, R Bressani · PubMed · 5

[Effects of the treatment of coffee pulp, fresh or ensilaged, with calcium hydroxide, on its nutritive value].

1988 · R Gómez-Brenes, G Bendaña, et al. · PubMed · 5

Recursos alimenticios vegetales con potencial de explotación agroindustrial de Guatemala.: Elaboración de leche vegetal a partir de la semilla del fruto de morro (Crescentia alata)

2000 · Sergio A Figueroa Madrid, R Bressani · DOAJ (DOAJ: Directory of Open Access Journals) · 4

Amino acid and protein supplementation of defatted cottonseed flour.

1971 · L G Elías, R Bressani · PubMed · 4

Effect of Protein Level and Duration of Test on Carcass Composition, Net Protein Utilization (NPU) and on Protein Efficiency Ratio (PER)

1967 · J.E. Braham, L.G. Elias, et al. · Annals of Nutrition and Metabolism · 4

Relationship Between Net Protein Utilization (NPU) and Nitrogen Efficiency Ratio (NER)

1965 · R. Bressani, J.E. Braham, et al. · Annals of Nutrition and Metabolism · 4

All-vegetable Protein Mixtures for Human Feeding: Xii. Biochemical Observations on Rats Fed Incap Vegetable Mixture 9 and Animal Proteins

1964 · R. Bressani, J. E. Braham, et al. · Canadian Journal of Biochemistry · 4

Works count: 80

Citation count: 501

H-index: 10

I10-index: 12