Guidelines for the development of processed and packaged weaning foods [Central America].
Year: 1983
Type: article
Source: Food and Nutrition Bulletin
Authors: R Bressani, L. G. Elías
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2776811017