Author

M.E. Parish

Observed names: M. E. PARISH, M. E. Parish, M. PARISH, M. Parish, M.E Parish, M.E. PARISH, MICKEY E. PARISH, Mickey E. Parish, Mickey Parish, Mikey Parish, Parish Mickey, Parish Mickey E

Institutions: Center for Food Safety and Applied Nutrition, United States Food and Drug Administration

Observed institutions: Louisiana State University, Center for Food Safety and Applied Nutrition, Agricultural Research Service, United States Food and Drug Administration, United States Department of Agriculture, North Carolina State University, University of Georgia, Illinois Institute of Technology, University of Florida, Institute of Food and Agricultural Sciences, University of Maryland, College Park, Wageningen University & Research

OpenAlex ID: A5111668648

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

2003 · L.J. Harris, J.N. Farber, et al. · Comprehensive Reviews in Food Science and Food Safety · 621

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

2003 · M.E. Parish, L.R. Beuchat, et al. · Comprehensive Reviews in Food Science and Food Safety · 540

Methods for testing the efficacy of food antimicrobials

1989 · P. Michael Davidson, M.E. Parish · Food technology · 335

Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce

2003 · J.N. Farber, L.J. Harris, et al. · Comprehensive Reviews in Food Science and Food Safety · 237

Public Health and Nonpasteurized Fruit Juices

1997 · M. E. Parish · Critical Reviews in Microbiology · 184

Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010

2013 · Jane M. Van Doren, Karen P. Neil, et al. · Food Microbiology · 171

Yeast Species Associated with Orange Juice: Evaluation of Different Identification Methods

2002 · Covadonga R. Arias, Jacqueline K. Burns, et al. · Applied and Environmental Microbiology · 166

Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

2001 · Larry R. Beuchat, Jeffrey M. Farber, et al. · Journal of Food Protection · 166

The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce

2003 · F.F. Busta, T.V. Suslow, et al. · Comprehensive Reviews in Food Science and Food Safety · 152

Whole Genome and Core Genome Multilocus Sequence Typing and Single Nucleotide Polymorphism Analyses of Listeria monocytogenes Isolates Associated with an Outbreak Linked to Cheese, United States, 2013

2017 · Yi Chen, Yan Luo, et al. · Applied and Environmental Microbiology · 144

Survival of Listeria monocytogenes in Low pH Model Broth Systems

1989 · Mickey E. Parish, Dianne P. Higgins · Journal of Food Protection · 131

Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce

2003 · T.V. Suslow, M.P. Oria, et al. · Comprehensive Reviews in Food Science and Food Safety · 125

Shigellaas a Foodborne Pathogen and Current Methods for Detection in Food

2006 · B. R. Warren, M. E. Parish, et al. · Critical Reviews in Food Science and Nutrition · 123

Coliforms, Escherichia coli and Salmonella Serovars Associated with a Citrus-Processing Facility Implicated in a Salmonellosis Outbreak

1998 · Mickey E. Parish · Journal of Food Protection · 120

High Pressure Inactivation Kinetics of Saccharomyces cerevisiae Ascospores in Orange and Apple Juices

1999 · C. D. Zook, M. E. Parish, et al. · Journal of Food Science · 116

Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS

2005 · D. Gocmen, A. Elston, et al. · Letters in Applied Microbiology · 108

Inactivation of Pectinesterase in Orange and Grapefruit Juices by High Pressure

1998 · J. K. Goodner, R. J. Braddock, et al. · Journal of Agricultural and Food Chemistry · 105

Listeria monocytogenes in Stone Fruits Linked to a Multistate Outbreak: Enumeration of Cells and Whole-Genome Sequencing

2016 · Yi Chen, Laurel S. Burall, et al. · Applied and Environmental Microbiology · 100

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Nationwide outbreak of Salmonella Montevideo infections associated with contaminated imported black and red pepper: warehouse membership cards provide critical clues to identify the source

2012 · L. GIERALTOWSKI, E. JULIAN, et al. · Epidemiology and Infection · 96

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Orange Juice Quality After Treatment by Thermal Pasteurization or Isostatic High Pressure

1998 · M.E Parish · LWT · 88

Notes from the field: listeriosis associated with stone fruit--United States, 2014.

2015 · Brendan R Jackson, Monique Salter, et al. · PubMed Central · 85

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Assessing the genome level diversity of Listeria monocytogenes from contaminated ice cream and environmental samples linked to a listeriosis outbreak in the United States

2017 · Yi Chen, Yan Luo, et al. · PLoS ONE · 81

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Minimum inhibitory concentrations of antimicrobials against micro-organisms related to citrus juice

1997 · P.P Winniczuk, M.E Parish · Food Microbiology · 81

High Pressure Inactivation of Saccharomyces Cerevisiae, Endogenous Microflora and Pectinmethylesterase in Orange Juice1

1998 · MICKEY E. PARISH · Journal of Food Safety · 79

Survival of Salmonellae in Orange Juice1

1997 · M.E. PARISH, J.A. NARCISO, et al. · Journal of Food Safety · 79

Works count: 111

Citation count: 5,869

H-index: 39

I10-index: 72