Work

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

Year: 2003

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2003.tb00033.x

Authors: M.E. Parish, L.R. Beuchat, T.V. Suslow, L.J. Harris, E.H. Garrett, J.N. Farber, F.F. Busta

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2016059941

FWCI: 8.692

Cites: 169

Cited by: 540

Related to: 10