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Chieno Takeda

Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules
1987 · Yasuhito Takeda, Susumu Hizukuri, et al. · Carbohydrate Research · 230
Structures of large, medium and small starch granules of barley grain
1999 · Yasuhito Takeda, Chieno Takeda, et al. · Carbohydrate Polymers · 140
Physicochemical properties of lily starch
1983 · C. Takeda · Cereal Chemistry · 123
Physicochemical Properties of Sweet Potato Starches
1986 · Y. Takeda, N. Tokunaga, et al. · Starch - Stärke · 117
Structure of the amylopectin fraction of amylomaize
1993 · Chieno Takeda, Yasuhito Takeda, et al. · Carbohydrate Research · 103
Structures and Properties of Sago Starches with Low and High Viscosities on Amylography
1989 · Y. TAKEDA, C. TAKEDA, et al. · Journal of Food Science · 66
Structure and Properties of Water Chestnut (Trapa natans L. var. bispinosa Makino) Starch
1988 · S. Hizukuri, Y. Takeda, et al. · Starch - Stärke · 51
Structure of amylomaize amylose
1989 · C. Takeda, Yoshihoto Takeda, et al. · Cereal Chemistry · 35
Leaching of Amylose and Amylopectin during Cooking of Rice Grains and Their Effect on Adhesiveness of Cooked Rice
2004 · Isao Hanashiro, Kensuke Ohta, et al. · Journal of Applied Glycoscience · 34
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Improvement of Foaming Property of Egg White Protein by Phosphorylation through Dry‐Heating in the Presence of Pyrophosphate
2008 · Y. Hayashi, S. Nagano, et al. · Journal of Food Science · 23
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Studies on the Gelatinization of Starches. Part 2. Effect of Lower Alcohols on the Gelatinization of Cereal Starches
1978 · S. Hizukuri, C. Takeda · Starch - Stärke · 17
Untitled
1974 · Chieno TAKEDA, Susumu HIZUKURI · Nippon Nōgeikagaku Kaishi · 10
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Structure and properties of chestnut starch.
1987 · Chieno TAKEDA, Yasuhito TAKEDA, et al. · Journal of the Japanese Society of Starch Science · 9
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Works count: 13
Citation count: 958
H-index: 11
I10-index: 12
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