Work

Studies on the Gelatinization of Starches. Part 2. Effect of Lower Alcohols on the Gelatinization of Cereal Starches

Year: 1978

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19780300704

Authors: S. Hizukuri, C. Takeda

Institutions: Kagoshima University, Kagoshima Women's Junior College

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2168798397

FWCI: 0.424

Cites: 14

Cited by: 17

Related to: 10