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Gary M. Wyatt

Observed names: G M Wyatt, G. M Wyatt, G. M. WYATT, G. M. Wyatt, G.M. Wyatt, GARY WYATT, Gary M Wyatt, Gary Wyatt, G M Wyatt
OpenAlex ID: A5111747558
Review article Flatulence — Causes, relation to diet and remedies
1988 · K. R. Price, Jenny Lewis, et al. · Food / Nahrung · 132
Multiplex PCR for Detection of Botulinum Neurotoxin-Producing Clostridia in Clinical, Food, and Environmental Samples
2009 · Dario De Medici, Fabrizio Anniballi, et al. · Applied and Environmental Microbiology · 99
Intestinal microflora and gastrointestinal adaptation in the rat in response to non-digestible dietary polysaccharides
1988 · G. M. Wyatt, N. Horn, et al. · British Journal Of Nutrition · 84
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Enzyme-linked immunosorbent assay for Salmonella typhimurium in food: feasibility of 1-day Salmonella detection
1990 · H A Lee, G M Wyatt, et al. · Applied and Environmental Microbiology · 69
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A change in human faecal flora in response to inclusion of gum arabic in the diet
1986 · G. M. Wyatt, C. E. Bayliss, et al. · British Journal Of Nutrition · 68
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Instability in the faecal flora of a patient suffering from food-related irritable bowel syndrome
1987 · H. K. BRADLEY, G. M. WYATT, et al. · Journal of Medical Microbiology · 64
Molecular Modeling of Hapten Structure and Relevance to Broad Specificity Immunoassay of Sulfonamide Antibiotics
1999 · C. A. Spinks, G. M. Wyatt, et al. · Bioconjugate Chemistry · 58
Development of a Surface Plasmon Resonance–Based Immunoassay for Listeria monocytogenes
2005 · Paul Leonard, Stephen Hearty, et al. · Journal of Food Protection · 52
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Principles of some novel rapid dipstick methods for detection and characterization of verotoxigenic Escherichia coli
2003 · C.F. Aldus, A. van Amerongen, et al. · Journal of Applied Microbiology · 50
Production of a Recombinant Anti-Parathion Antibody (scFv); Stability in Methanolic Food Extracts and Comparison to an Anti-Parathion Monoclonal Antibody
1997 · Stephen D. Garrett, Diane J. A. Appleford, et al. · Journal of Agricultural and Food Chemistry · 45
Characterization of Strains of Clostridium puniceum sp.no v., a Pink-pigmented, Pectolytic Bacterium
1981 · B. M. LUND, T. F. BROCKLEHURST, et al. · Microbiology · 43
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Further studies on the feasibility of one-day Salmonella detection by enzyme-linked immunosorbent assay
1993 · G M Wyatt, M N Langley, et al. · Applied and Environmental Microbiology · 42
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Intestinal microflora, morphology and enzyme activity in zinc-deficient and Zn-supplemented rats
1986 · Susan Southon, Jennifer M. Gee, et al. · British Journal Of Nutrition · 42
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The effect of oxygen and carbon dioxide concentrations on bacterial soft rot of potatoes. I. King Edward potatoes inoculated withErwinia carotovora var.atroseptica
1972 · B. M. Lund, G. M. Wyatt · Potato Research · 40
The effect of redox potential, and its interaction with sodium chloride concentration, on the probability of growth of Clostridium botulinum type E from spore inocula
1984 · B.M. Lund, G.M. Wyatt · Food Microbiology · 39
Resistance of potato tubers to Erwinia carotovora and formation of rishitin and phytuberin in infected tissue
1975 · G.D. Lyon, B.M. Lund, et al. · Physiological Plant Pathology · 35
Development of an ELISA for sulfachlorpyridazine and investigation of matrix effects from different sample extraction procedures
2001 · C. A. Spinks, C. G. Schut, et al. · Food Additives & Contaminants · 34
The faecal flora of two patients with food-related irritable bowel syndrome during challenge with symptom-provoking foods
1988 · G. M. Wyatt, C. E. Bayliss, et al. · Journal of Medical Microbiology · 34
Fermentation of resistant food starches by human and rat intestinal bacteria
1988 · Gary M Wyatt, Nikki Horn · Journal of the Science of Food and Agriculture · 32
Atypical antibody specificity: advancing the development of a generic assay for sulphonamides using heterologous ELISA
2002 · C A Spinks, G M Wyatt, et al. · Journal of the Science of Food and Agriculture · 31
Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in Foods and Food Materials
2010 · Michael W. Peck, June Plowman, et al. · Applied and Environmental Microbiology · 28
The combined effect of low temperature and low pH on survival of, and growth and toxin formation from, spores of Clostridium botulinum
1985 · Barbara M. Lund, Gary M. Wyatt, et al. · Food Microbiology · 26
The effect of antibacterial products on bacterial soft rot of potatoes
1981 · G. M. Wyatt, B. M. Lund · Potato Research · 23
Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study
2004 · Katherine L Capps, Emiline M McLaughlin, et al. · Journal of AOAC International · 22
Immunoassays for Food-poisoning Bacteria and Bacterial Toxins
1992 · G. M. Wyatt · Springer eBooks · 22
Works count: 56
Citation count: 1,424
H-index: 23
I10-index: 35
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