The combined effect of low temperature and low pH on survival of, and growth and toxin formation from, spores of Clostridium botulinum
Year: 1985
Type: article
Source: Food Microbiology
Authors: Barbara M. Lund, Gary M. Wyatt, Ann F. Graham
Language: English
Subfield: Clinical Neurology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2045806312
