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Hye-Sun Choi

Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 · Shailesh S. Sawant, Hye-Young Park, et al. · Fermentation · 259
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Quality Characteristic of Hwangki(Astragalus membranaceus) Chungkukjang during Fermentation
2007 · Hye-Sun Choi, Seon-Jong Joo, et al. · Korean Journal of Food Preservation · 27
Quality Characteristics of Rice-doenjang during Fermentation by Differently Shaped Meju and Adding Starter
2012 · Sun-Young Lee, Na-Young Park, et al. · The Korean Journal of Food And Nutrition · 22
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Isolation and Characterization of Oligotrophic Strains with High Enzyme Activity from Buckwheat Sokseongjang
2011 · Sung-Young Lee, Ji-Yeun Kim, et al. · Korean Journal of Food Science and Technology · 19
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Physicochemical characteristics of three potato cultivars grown in different cultivation periods
2023 · Eunyeong Sim, Jihyun Kim, et al. · Journal of Food Composition and Analysis · 18
Quality Changes in Doenjang upon Fermentation with Two Different Bacillus subtilis Strains
2016 · Kyung-Ha Lee, Hye-Sun Choi, et al. · Journal of the East Asian Society of Dietary Life · 18
Quality Changes of Brined Baechu Cabbage Prepared with Low Temperature Stored Baechu Cabbages
2011 · Ji-Kang Jeong, So-Eun Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 18
Starch Characteristics, Sugars and Thermal Properties of Processing Potato (Solanum tuberosum L.) Cultivars Developed in Korea
2020 · Induck Choi, Jiyeon Chun, et al. · American Journal of Potato Research · 14
Quality Characteristics of Buckwheat (Fagopyrum esculentum) Soksungjang
2011 · Hye-Sun Choi, Sung-Young Lee, et al. · Korean Journal of Food Science and Technology · 14
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The Quality Characteristics of Commercial Deonjang Certified for Traditional Foods
2013 · Ji-Eun Kang, Hye-Sun Choi, et al. · The Korean Journal of Community Living Science · 13
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Increased Quality Characteristics and Physiological Effects of Chunggukjang Fermented with Bacillus subtilis-SKm
2011 · Yanfei Zheng, Ji-Kang Jeong, et al. · Journal of the Korean Society of Food Science and Nutrition · 13
Screening and Characteristics of Useful Fungi for Brewing from Commercial Nuruk in Chungcheong Provinces.
2010 · Seong-Yeol Baek, Hye-Ju Yun, et al. · 11
Changes of physicochemical properties of Cheonggukjang prepared with various soybean cultivars and Bacillus subtilis HJ18-9
2016 · Na-Young Gil, Jin Song, et al. · Korean Journal of Food Preservation · 10
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Evaluation of a volatile aroma preference of commercial red wines in Korea: Sensory and gas chromatography characterization
2010 · Ki-Seon Yoo, Ji Eun Kim, et al. · Food Science and Biotechnology · 10
Quality Characteristics of Commercial Rice Soybean Paste
2011 · Yun-Sung Kim, Ji-Yeun Kim, et al. · Korean Journal of Food Preservation · 9
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Quality Characteristics of Rice Wort and Rice Beer by Rice Processing
2019 · Jiyoung Park, Seuk-Ki Lee, et al. · Food Engineering Progress · 8
Investigation of quality characteristics and alcohol content in commercial Korean fermented sources
2016 · Na-Young Gil, So-Young Kim, et al. · Korean Journal of Food Preservation · 8
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Catabolic Enzyme Activities and Physiological Functionalities of Lactic Acid Bacteria Isolated from Korean Traditional Meju
2010 · Ji-Kang Jeong, Yanfei Zheng, et al. · Journal of the Korean Society of Food Science and Nutrition · 8
Isolation and Physiological Characteristics of Microorganisms Producing Extracellular Enzymes from Korean Traditional Soybean Sauce and Soybean Paste
2010 · Seong-Yeol Baek, Hye-Ju Yun, et al. · 7
Effects of Using Black Rice on Quality and Functional Properties of 'Dodamssal' Rice Noodles Containing Resistant Starch
2021 · Jiyoung Park, Hye Young Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 6
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Quality Characteristics of Tofu Made from Korean Soybean Cultivars
2020 · Eun-Yeong Sim, Choon Ki Lee, et al. · Food Engineering Progress · 6
Quality Characteristics of Kimchi Fermented in Permeability-Controlled Polyethylene Containers
2010 · Eun-Ji Lee, So-Eun Park, et al. · Korean Journal of Food Preservation · 6
Quality characteristics according to ground particle size of roasted brown rice ‘Dodamssal’ containing resistant starch
2019 · Ji Young Park, Seuk-Ki Lee, et al. · Korean Journal of Food Science and Technology · 5
Characteristics and Yield of Jochung Processed by Different Preparation Methods
2014 · Yoon-Hee Choi, Ji-Eun Baek, et al. · The Korean Journal of Food And Nutrition · 5
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Quality Characteristics of Kochujang with Different Ratios of Rice-nuruk
2012 · Yu-Jin Kim, Yoon-Hee Choi, et al. · The Korean Journal of Community Living Science · 5
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Works count: 54
Citation count: 572
H-index: 11
I10-index: 14
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