Work

Quality Characteristics of Kimchi Fermented in Permeability-Controlled Polyethylene Containers

Year: 2010

Type: article

Source: Korean Journal of Food Preservation

Authors: Eun-Ji Lee, So-Eun Park, Hye-Sun Choi, Gwi-Jung Han, Soon‐Ah Kang, Kun‐Young Park

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W877688982

FWCI: 0.375

Cites: 16

Cited by: 6

Related to: 10