Get started
Author

Pandurang G. Adsule

Observed names: P G Adsule, P. G. Adsule, P.G Adsule, P.G. ADSULE, P.G. Adsule, Pandurang Adsule, Pandurang G Adsule, Pandurang Gundappa Adsule
OpenAlex ID: A5111783289
Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry
2007 · Kaushik Banerjee, Dasharath P. Oulkar, et al. · Journal of Chromatography A · 203
Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts
2013 · Pooja Doshi, Pandurang Adsule, et al. · Journal of Food Science and Technology · 142
PDF
Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation
2006 · Pooja Doshi, Pandurang Adsule, et al. · International Journal of Food Science & Technology · 113
Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography–triple quadrupole mass spectrometry with introduction of semi-quantification approach
2012 · Kaushik Banerjee, Sagar Utture, et al. · Journal of Chromatography A · 81
Influence of rootstocks on growth, yield and fruit composition of Thompson Seedless grapes grown in the Pune region of India
2010 · J. Satisha, R.G. Somkuwar, et al. · South African Journal of Enology and Viticulture · 72
PDF
Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry
2008 · Kaushik Banerjee, Sangram H. Patil, et al. · Journal of Chromatography A · 70
Dissipation and Distribution Behavior of Azoxystrobin, Carbendazim, and Difenoconazole in Pomegranate Fruits
2011 · Sagar C. Utture, Kaushik Banerjee, et al. · Journal of Agricultural and Food Chemistry · 66
Multiresidue Analysis of 50 Pesticides in Grape, Pomegranate, and Mango by Gas Chromatography−Ion Trap Mass Spectrometry
2009 · Rahul H. Savant, Kaushik Banerjee, et al. · Journal of Agricultural and Food Chemistry · 66
Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine
2010 · Soma Dasgupta, Kaushik Banerjee, et al. · Journal of Chromatography A · 65
Multiresidue analysis of 83 pesticides and 12 dioxin-like polychlorinated biphenyls in wine by gas chromatography–time-of-flight mass spectrometry
2009 · Sangram H. Patil, Kaushik Banerjee, et al. · Journal of Chromatography A · 64
Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate
2011 · Sagar C. Utture, Kaushik Banerjee, et al. · Food Chemistry · 58
Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape
2008 · Kaushik Banerjee, Dasharath P Oulkar, et al. · Pest Management Science · 58
Multiresidue Determination and Uncertainty Analysis of 87 Pesticides in Mango by Liquid Chromatography−Tandem Mass Spectrometry
2009 · Kaushik Banerjee, Dasharath P. Oulkar, et al. · Journal of Agricultural and Food Chemistry · 50
Sorption of thiamethoxam in three Indian soils
2008 · Kaushik Banerjee, Sangram H. Patil, et al. · Journal of Environmental Science and Health Part B · 49
Extraction of pesticides, dioxin-like PCBs and PAHs in water based commodities using liquid–liquid microextraction and analysis by gas chromatography–mass spectrometry
2011 · Soma Dasgupta, Kaushik Banerjee, et al. · Journal of Chromatography A · 43
Optimization of gas chromatography–single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs
2012 · Kaushik Banerjee, Sumaiyya Mujawar, et al. · Food Chemistry · 42
Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera)
2013 · Bharat Ugare, Kaushik Banerjee, et al. · Food Chemistry · 38
Influence of Rootstocks on Changing the Pattern of Phenolic Compounds in Thompson Seedless Grapes and Its Relationship to the Incidence of Powdery Mildew
2008 · J. Satisha, Pooja Doshi, et al. · DergiPark (Istanbul University) · 35
Use of fine wine lees for value addition in ice cream
2013 · Ajay Kumar Sharma, Rajeev Kumar, et al. · Journal of Food Science and Technology · 31
Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape
2013 · Rupali Sabale, T. P. Ahammed Shabeer, et al. · Environmental Monitoring and Assessment · 27
Single-Laboratory Validation and Uncertainty Analysis of 82 Pesticides Determined in Pomegranate, Apple, and Orange by Ethyl Acetate Extraction and Liquid Chromatography/Tandem Mass Spectrometry
2008 · Kaushik Banerjee, Dasharath P Oulkar, et al. · Journal of AOAC International · 26
Rate of degradation ofλ-cyhalothrin and methomyl in grapes (Vitis viniferaL.)
2006 · Kaushik Banerjee, Ajay Kumar Upadhyay, et al. · Food Additives & Contaminants · 26
Degradation kinetics and safety evaluation of buprofezin residues in grape (Vitis vinifera L.) and three different soils of India
2008 · Dasharath P Oulkar, Kaushik Banerjee, et al. · Pest Management Science · 25
Effect of Climate Change on Grape and Its Value-Added Products
2013 · Jagdev Sharma, Ajay Kumar Upadhyay, et al. · Springer eBooks · 21
Multiresidue Analysis of Multiclass Plant Growth Regulators in Grapes by Liquid Chromatography/Tandem Mass Spectrometry
2011 · Dasharath P Oulkar, Kaushik Banerjee, et al. · Journal of AOAC International · 21
Works count: 70
Citation count: 1,731
H-index: 23
I10-index: 34
Year
Topic
Type