Work

Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation

Year: 2006

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2006.01214.x

Authors: Pooja Doshi, Pandurang Adsule, Kaushik Banerjee

Institution: National Research Centre for Grapes

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1974764232

FWCI: 2.005

Cites: 40

Cited by: 113

Related to: 10