Author

Bertold Spiegelhalder

Observed names: B Spiegelhalder, B. SPIEGELHALDER, B. Spiegelhalder, Spiegelhalder, B, Spiegelhalder, B.

Observed institutions: University of Bonn, German Cancer Research Center, Max Delbrück Center, Universidade Federal do Ceará, University of Perugia, University Hospital Bonn, Medizinische Hochschule Hannover, Embrapa Agroindústria Tropical, University of Brescia, Alexandria University, Deutsche Forschungsgemeinschaft

OpenAlex ID: A5111783318

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

2000 · R.W Owen, A Giacosa, et al. · European Journal of Cancer · 734

Olive-oil consumption and health: the possible role of antioxidants

2000 · Robert W Owen, Attilio Giacosa, et al. · The Lancet Oncology · 621

Influence of dietary nitrate on nitrite content of human saliva: Possible relevance to in vivo formation of N-nitroso compounds

1976 · B. Spiegelhalder, G. Eisenbrand, et al. · Food and Cosmetics Toxicology · 597

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

2000 · R.W Owen, W Mier, et al. · Food and Chemical Toxicology · 588

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango ( Mangifera indica L.)

2008 · Jacqueline C. Barreto, Maria T. S. Trevisan, et al. · Journal of Agricultural and Food Chemistry · 431

Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity

2005 · M.T.S. Trevisan, B. Pfundstein, et al. · Food and Chemical Toxicology · 372

Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes

2003 · R.W Owen, R Haubner, et al. · Food and Chemical Toxicology · 305

Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

2000 · Robert W Owen, Walter Mier, et al. · Clinical Chemistry · 277

Olives and olive oil in cancer prevention

2004 · R W Owen, R Haubner, et al. · European Journal of Cancer Prevention · 276

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp

2005 · Y. Sudjaroen, R. Haubner, et al. · Food and Chemical Toxicology · 264

Isolation and structure elucidation of the major individual polyphenols in carob fibre

2003 · R.W. Owen, R. Haubner, et al. · Food and Chemical Toxicology · 247

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

2003 · F Khallouki, C Younos, et al. · European Journal of Cancer Prevention · 247

Physiological disposition of verapamil in man

1976 · M. SCHOMERUS, B. SPIEGELHALDER, et al. · Cardiovascular Research · 242

hOGG1 polymorphism and loss of heterozygosity (LOH): Significance for lung cancer susceptibility in a caucasian population

2000 · H. Wikman, A. Risch, et al. · International Journal of Cancer · 162

Nitrate and Nitrite in Saliva

2009 · G. Eisenbrand, B. Spiegelhalder, et al. · Oncology · 132

Contamination of beer with trace quantities of N-nitrosodimethylamine

1979 · B. Spiegelhalder, G. Eisenbrand, et al. · Food and Cosmetics Toxicology · 126

Occupational nitrosamine exposure. 1. Rubber and tyre industry

1983 · B. Spiegelhalder, R. Preussmann · Carcinogenesis · 118

Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989–1990

1991 · A.R. Tricker, B. Pfundstein, et al. · Food and Chemical Toxicology · 114

Relevance of N-acetyltransferase 1 and 2 (NAT1, NAT2) genetic polymorphisms in non-small cell lung cancer susceptibility

2001 · H. Wikman, S. Thiel, et al. · Pharmacogenetics · 102

Urinary excretion of nitrate, nitrite and N -nitroso compounds in Schistosomiasis and bilharzia bladder cancer patients

1989 · A.R. Tricker, M.H. Mostafa, et al. · Carcinogenesis · 101

Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.

2006 · F. Khallouki, R. Haubner, et al. · Food and Chemical Toxicology · 100

Characterization of the Volatile Pattern and Antioxidant Capacity of Essential Oils from Different Species of the Genus Ocimum

2006 · Maria Teresa Salles Trevisan, Maria Goretti Vasconcelos Silva, et al. · Journal of Agricultural and Food Chemistry · 99

Increased exposure to dietary amines and nitrate in a population at high risk of oesophageal and gastric cancer in Kashmir (India)

1992 · Maqsood Siddiqi, Rajiv Kumar, et al. · Carcinogenesis · 97

Nitrate, nitrite and volatile N-nitroso compounds in the urine of Schistosoma haematobium and Schistosoma mansoni infected patients

1994 · M.H. Mostafa, S. Helmi, et al. · Carcinogenesis · 93

Investigations on the origin of tobacco-specific nitrosamines n mainstream smoke of cigarettes

1990 · Sophia Fischer, Bertold Spiegelhalder, et al. · Carcinogenesis · 93

Works count: 175

Citation count: 8,906

H-index: 41

I10-index: 99