Work

Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989–1990

Year: 1991

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/0278-6915(91)90180-f

Authors: A.R. Tricker, B. Pfundstein, E. Theobald, R. Preussmann, B. Spiegelhalder

Institution: German Cancer Research Center

Language: English

Topic: Carcinogens and Genotoxicity Assessment

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Ministry of Agriculture, Forestry and Fisheries

OpenAlex ID: W2018808976

FWCI: 1.669

Cites: 20

Cited by: 114

Related to: 10