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Chung-Su Han

Observed names: Chung Su Han, ChungSu Han, Chungsu Han, Han, Chung Su
OpenAlex ID: A5111812358
Drying characteristics and quality of red ginseng using far-infrared rays
2015 · Xiaofeng Ning, Junsoo Lee, et al. · Journal of Ginseng Research · 50
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Drying and Antioxidant Characteristics of the Shiitake (Lentinus edodes) Mushroom in a Conveyer Type Far-Infrared Dryer
2007 · He Li, Young-Min Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 35
Process optimization based on carrot powder color characteristics
2015 · Yuanjuan Gong, Guomiao Deng, et al. · Engineering in Agriculture Environment and Food · 31
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Drying characteristics and quality of taegeuk ginseng ( P anax ginseng C . A . M eyer) using far‐infrared rays
2012 · Xiaofeng Ning, Chungsu Han · International Journal of Food Science & Technology · 22
Air anions improve growth and mineral content of kale in plant factories
2015 · So-Ra Lee, Tae-Hwan Kang, et al. · Horticulture Environment and Biotechnology · 19
Air anions enhance lettuce growth in plant factories
2014 · Min-Jeong Song, Tae-Hwan Kang, et al. · Horticulture Environment and Biotechnology · 19
Drying Characteristics of Squids According to Far Infrared and Heated Air Drying Conditions
2011 · Tae-Hwann Kang, Hyun-Gi Hong, et al. · Journal of Biosystems Engineering · 18
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Geometry design of vertical probe needle using mechanical testing and finite element analysis
2014 · Hyock-Ju Kwon, Jiwon Lee, et al. · International Journal of Precision Engineering and Manufacturing · 14
Far-infrared drying characteristics and quality assessment of Ligularia fischeri
2013 · Xiaofeng Ning, Chungsu Han, et al. · Food Science and Biotechnology · 12
Hyaluronic acid-based biodegradable microneedles loaded with epidermal growth factor for treatment of diabetic foot
2023 · Suji Baek, Kang Pa Lee, et al. · Macromolecular Research · 10
Estimation of Lettuce Growth Characteristics Under Different LED Light Intensities in a Closed-type Plant Factory
2018 · Byeong Hyo Cho, Tae Hwan Kang, et al. · Horticultural Science and Technology · 9
A Mathematical Model for Color Changes in Red Pepper during Far Infrared Drying
2012 · XiaoFeng Ning, ChungSu Han, et al. · Journal of Biosystems Engineering · 9
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Development of Ubiquitous Rice Intake Management Systems for Rice Processing Complex
2013 · Hyo Jai Lee, Oui Woung Kim, et al. · The Journal of Society for e-Business Studies · 8
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Suitable drying model for far infrared drying of taegeuk ginseng
2012 · Xiaofeng Ning, Chungsu Han · Food Science and Biotechnology · 8
Drying of Agricultural Products Using Long Wave Infrared Radiation (Part 2)
1995 · Kazuhiko Itoh, Chung Su Han · Nōgyō shisetsu/Nougyou shisetsu · 8
Drying Characteristics of Radishes using Far Infrared Ray Dryer
2015 · Bum-Soon Park, Tae-Hwan Kang, et al. · Journal of Biosystems Engineering · 7
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Seeds of soybean with internal mechanical damage feature and influence to its germination
2014 · Xiaofeng Ning, Dexu Yang, et al. · Engineering in Agriculture Environment and Food · 7
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Far Infrared Drying Characteristics of the Microwave-Steamed Sweet Potato
2019 · Dong Il Lee, Jung Hyun Lee, et al. · Journal of Biosystems Engineering · 6
Storage Characteristics of Low Temperature Grain Warehouse using Ambient Cold Air in Winter
2012 · Xiao Feng Ning, He Li, et al. · Journal of Biosystems Engineering · 6
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Growth Characteristics, Antixoident Capacity and Total Phenolic Content of Lettuce According to Generation Position of Air Anion in a Closed-type Plant Factory
2018 · Jin-Ho Won, Jung Hyun Lee, et al. · Horticultural Science and Technology · 5
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Analysis of Heating Characteristics Using Aluminum Multi-Layer Curtain for Protected Horticulture Greenhouses
2015 · Bum-Soon Park, Tae-Hwan Kang, et al. · Journal of Biosystems Engineering · 5
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The Far-infrared Drying Characteristics of Steamed Sweet Potato
2017 · Dong Il Lee, Jung Hyun Lee, et al. · Food Engineering Progress · 4
Drying Ginseng Slices Using a Combination of Microwave and Far-Infrared Drying Techniques
2016 · Yuan Juan Gong, Ying Sui, et al. · Journal of Biosystems Engineering · 4
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Evaluation of Heat Processing Temperature and Time on Functional Properties of Garlic Juice
2008 · Youn-Ri Lee, Yun-Kyoung Lee, et al. · Preventive Nutrition and Food Science · 4
Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology
2008 · Youn-Ri Lee, Yun-Kyoung Lee, et al. · Preventive Nutrition and Food Science · 4
Works count: 56
Citation count: 349
H-index: 10
I10-index: 10
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