Work

Drying characteristics and quality of taegeuk ginseng ( P anax ginseng C . A . M eyer) using far‐infrared rays

Year: 2012

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2012.03208.x

Authors: Xiaofeng Ning, Chungsu Han

Institutions: Shenyang Agricultural University, Chungbuk National University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1966896147

FWCI: 1.505

Cites: 19

Cited by: 22

Related to: 10