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Takatoshi Itoh

Structural Analysis of New Antihypertensive Peptides Derived from Cheese Whey Protein by Proteinase K Digestion
1998 · Amhar Abubakar, Tadao Saito, et al. · Journal of Dairy Science · 334
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Phosphate group requirement for mitogenic activation of lymphocytes by an extracellular phosphopolysaccharide from Lactobacillus delbrueckii ssp. bulgaricus
1998 · Haruki Kitazawa, Toko Harata, et al. · International Journal of Food Microbiology · 207
Variations and Distributions of O-Glycosidically Linked Sugar Chains in Bovine κ-Casein
1992 · Tadao Saito, Takatoshi Itoh · Journal of Dairy Science · 145
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Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495
1992 · Hajime Nakajima, Tetsuji Hirota, et al. · Carbohydrate Research · 121
Structural and Functional Differences in Two Cyclic Bacteriocins with the Same Sequences Produced by Lactobacilli
2004 · Yasushi Kawai, Yasuyuki Ishii, et al. · Applied and Environmental Microbiology · 120
Gassericin A; an Uncommon Cyclic Bacteriocin Produced byLactobacillus gasseriLA39 Linked atN- andC-Terminal Ends
1998 · Yasushi KAWAI, Tadao SAITO, et al. · Bioscience Biotechnology and Biochemistry · 109
Induction of IFN-γ and IL-1α production in macrophages stimulated with phosphopolysaccharide produced by Lactococcus lactis ssp. cremoris
1996 · Haruki Kitazawa, Takatoshi Itoh, et al. · International Journal of Food Microbiology · 83
A Novel Phosphopolysaccharide from Slime-Forming Lactococcus lactis subspecies cremoris SBT 0495
1990 · Hajime Nakajima, Shuuji Toyoda, et al. · Journal of Dairy Science · 83
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Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6
1997 · Toshihide Kabuki, Tadao Saito, et al. · International Journal of Food Microbiology · 81
Chemical structure of three neutral trisaccharides isolated in free form from bovine colostrum
1987 · Tadao Saito, Takatoshi Itoh, et al. · Carbohydrate Research · 77
Functional alteration of murine macrophages stimulated with extracellular polysaccharides from Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1
2003 · Junko Nishimura-Uemura, Haruki Kitazawa, et al. · Food Microbiology · 74
Primary Amino Acid and DNA Sequences of Gassericin T, a Lactacin F-Family Bacteriocin Produced byLactobacillus gasseriSBT2055
2000 · Yasushi KAWAI, Boku SAITOH, et al. · Bioscience Biotechnology and Biochemistry · 71
Acidophilucin A, a new heat-labile bacteriocin produced by Lactobacillus acidophilus LAPT 1060
1991 · Takahiro Toba, Emiko Yoshioka, et al. · Letters in Applied Microbiology · 71
Lacticin, a bacteriocin produced by Lactobacillus delbrueckii subsp. lactis
1991 · Takahiro Toba, Emiko Yoshioka, et al. · Letters in Applied Microbiology · 69
Immunostimulatory oligonucleotide, CpG-like motif exists in Lactobacillus delbrueckii ssp. bulgaricus NIAI B6
2003 · Haruki Kitazawa, Hiroshi Watanabe, et al. · International Journal of Food Microbiology · 64
Studies on the Characterization of Ovomucin and Chalaza of the Hen's Egg
1987 · TAKATOSHI ITOH, JUNKO MIYAZAKI, et al. · Journal of Food Science · 64
Augmentation of macrophage functions by an extracellular phosphopolysaccharide from Lactobacillus delbrueckii ssp. bulgaricus
2000 · Haruki Kitazawa, Yasuyuki Ishii, et al. · Food Microbiology · 63
B-Cell Mitogenic Activity of Slime Products Produced from Slime-Forming, Encapsulated Lactococcus lactis ssp. cremoris
1992 · Haruki Kitazawa, Takahiro Yamaguchi, et al. · Journal of Dairy Science · 63
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Antitumoral Activity of Slime-forming, Encapsulated Lctococcus lactis subsp. cremoris isolated from Scandinavian Ropy Sour Milk, "viili"
1991 · Haruki KITAZAWA, Takahiro TOBA, et al. · Nihon Chikusan Gakkaiho · 62
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Presence of two neutral disaccharides containing N-acetylhexosamine in bovine colostrum as free forms
1984 · Tadao Saito, Takatoshi Itoh, et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 62
Isolation and Characterization of a Highly Hydrophobic New Bacteriocin (Gassericin A) fromLactobacillus gasseriLA39
1994 · Yasushi Kawai, Tadao Saito, et al. · Bioscience Biotechnology and Biochemistry · 61
Sequence Analysis by Cloning of the Structural Gene of Gassericin A, a Hydrophobic Bacteriocin Produced byLactobacillus gasseriLA39
1998 · Yasushi KAWAI, Tadao SAITO, et al. · Bioscience Biotechnology and Biochemistry · 60
A New Isolation Method of Caseinoglycopeptide from Sweet Cheese Whey
1991 · Tadao Saito, Atsuo Yamaji, et al. · Journal of Dairy Science · 60
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Potential of Lactobacillus gasseri isolated from infant faeces to produce bacteriocin
1991 · Takahiro Toba, Emiko Yoshioka, et al. · Letters in Applied Microbiology · 59
β-Galactosidases of Lactic Acid Bacteria: Characterization by Oligosaccharides Formed During Hydrolysis of Lactose
1981 · Takahiro Toba, Yukihiro Tomita, et al. · Journal of Dairy Science · 58
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Works count: 121
Citation count: 3,473
H-index: 34
I10-index: 66
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