Work

Augmentation of macrophage functions by an extracellular phosphopolysaccharide from Lactobacillus delbrueckii ssp. bulgaricus

Year: 2000

Type: article

Source: Food Microbiology

DOI: 10.1006/fmic.1999.0294

Authors: Haruki Kitazawa, Yasuyuki Ishii, Junko Uemura, Yasushi Kawai, Tadao Saito, Tsutomu Kaneko, Katsuhiko Noda, Takatoshi Itoh

Institutions: Tohoku University, Meiji (Japan)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Food Science Institute Foundation, Ministry of Education, Culture, Sports, Science and Technology

OpenAlex ID: W2156830269

FWCI: 3.151

Cites: 41

Cited by: 63

Related to: 10