Author

N. T. Minh Tu

Observed name: Nguyen T. M. Tu

Institutions: Trường Đại học Khoa học và Công nghệ Hà Nội, Hanoi University of Science and Technology

Observed institutions: University of Kochi, Trường Đại học Khoa học và Công nghệ Hà Nội, Kōchi University, Hanoi University of Science and Technology

OpenAlex ID: A5111870305

Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils

2002 · N. T. Minh Tu, L. X. Thanh, et al. · Flavour and Fragrance Journal · 137

Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi × C. tangerina)

2004 · Simon Muhoho Njoroge, Hiroshi Koaze, et al. · Flavour and Fragrance Journal · 36

Characteristic odour components of Citrus sp. (Kiyookadaidai) cold‐pressed peel oil

2003 · N. T. Minh Tu, Y. Onishi, et al. · Flavour and Fragrance Journal · 24

Characteristic odour components of Citrus inflata Hort. ex Tanaka (Mochiyu) cold‐pressed peel oil

2003 · N. T. Minh Tu, Y. Onishi, et al. · Flavour and Fragrance Journal · 23

Constituents of Some Essential Oil Bearing Plants from Vietnam

2014 · Le T. M. Chau, Tran D. Thang, et al. · American Journal of Plant Sciences · 14

Works count: 5

Citation count: 234

H-index: 5

I10-index: 5