Work

Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi × C. tangerina)

Year: 2004

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.1376

Authors: Simon Muhoho Njoroge, Hiroshi Koaze, Mercy Mwaniki, N. T. Minh Tu, Masayoshi Sawamura

Institutions: Jomo Kenyatta University of Agriculture and Technology, University of Kochi, Kōchi University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2059683083

FWCI: 1.545

Cites: 10

Cited by: 36

Related to: 10