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Simon Muhoho Njoroge

Observed names: S M Njoroge, S. M. NJOROGE, S. M. Njoroge, S. Muhoho, S.M. Muhoho, SN Muhoho, Simon M. Njoroge, Simon Muhoho, Simon N Muhoho
OpenAlex ID: A5111928281
Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)
2009 · John N. Kinyuru, Glaston M. Kenji, et al. · Food and Bioprocess Technology · 171
Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya
2005 · Simon Muhoho Njoroge, Hiroshi Koaze, et al. · Journal of Agricultural and Food Chemistry · 132
Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( Sorghum Bicolor ) and Finger Millet ( Eleusine Coracana ) Grain Varieties Grown in Kenya
2002 · Anselimo O. Makokha, Ruth K. Oniang'o, et al. · Food and Nutrition Bulletin · 95
Nutritional Potential of Longhorn Grasshopper (ruspolia Differens) Consumed in Siaya District, Kenya
2010 · John Kinyuru, Glaston M. Kenji, et al. · 80
Essential oil constituents of three varieties of Kenyan sweet oranges ( Citrus sinensis )
2004 · Simon Muhoho Njoroge, Hiroshi Koaze, et al. · Flavour and Fragrance Journal · 78
Changes in the Volatile Composition of Yuzu (Citrus junos Tanaka) Cold-Pressed Oil during Storage
1996 · Simon M. Njoroge, H. Ukeda, et al. · Journal of Agricultural and Food Chemistry · 74
Volatile components of japanese yuzu and lemon oils
1994 · S. M. Njoroge, H. Ukeda, et al. · Flavour and Fragrance Journal · 61
Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi).
2008 · T. T. Kadere, Takaaki Miyamoto, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 53
Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya
2009 · Cecilia Wagikondi Kathurima, Bernard M. Gichimu, et al. · Agritrop (Cirad) · 49
Chemical Composition of Peel Essential Oils of Sweet Oranges (Citrus sinensis) from Uganda and Rwanda
2009 · Simon Muhoho Njoroge, Nguyen Thi Lan Phi, et al. · Journal of Essential Oil Bearing Plants · 45
Volatile Constituents of Mandarin (Citrus reticulataBlanco) Peel Oil from Burundi
2006 · Simon Muhoho Njoroge, Hellen Njoki Mungai, et al. · Journal of Essential Oil Research · 39
Changes of the Volatile Profile and Artifact Formation in Daidai (Citrus aurantium) Cold-Pressed Peel Oil on Storage
2003 · Simon Muhoho Njoroge, Hiroyuki Ukeda, et al. · Journal of Agricultural and Food Chemistry · 38
Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi × C. tangerina)
2004 · Simon Muhoho Njoroge, Hiroshi Koaze, et al. · Flavour and Fragrance Journal · 36
TRADITIONAL TAPPING AND DISTILLATION METHODS OF COCONUT WINE (Mnazi) AS PRACTISED IN THE COASTAL REGION OF KENYA
2004 · TT Kadere, RK Oniang'o, et al. · African Journal of Food Agriculture Nutrition and Development · 26
Effects of coffee processing technologies on physico-chemical properties and sensory qualities of coffee
2015 · Richard Koskei Kipkorir, Patrick Muliro, et al. · African Journal of Food Science · 25
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Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour citrus fruits
1994 · S. M. Njoroge, H. Ukeda, et al. · Flavour and Fragrance Journal · 25
Japanese sour Citrus fruits. Part III. volatile constituents of sudachi and mochiyuzu oils
1995 · S. M. Njoroge, H. Ukeda, et al. · Flavour and Fragrance Journal · 23
Analytical Discrimination of the Cold-Pressed Oils of Mandarins and their Hybrids
2002 · Solomon B. Mitiku, Masayoshi Sawamura, et al. · Journal of Essential Oil Research · 21
Japanese SourCitrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils
1996 · Simon M. Njoroge, H. Ukeda, et al. · Flavour and Fragrance Journal · 21
Discrimination of Coffea arabica hybrids of the composite cultivar ruiru 11 by sensorial evaluation and biochemical characterization
2010 · Cecilia Wagikondi Kathurima, Glaston M. Kenji, et al. · Agritrop (Cirad) · 19
EFFECT OF MALTING ON PROTEIN DIGESTIBILITY OF SOME SORGHUM (Sorghum bicolor) VARIETIES GROWN IN KENYA
2002 · A O Makokha, R Oniang'o, et al. · African Journal of Food Agriculture Nutrition and Development · 17
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Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya
2015 · Paul Karanja, Glaston M. Kenji, et al. · 14
Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source
2015 · Paul Karanja, Glaston M. Kenji, et al. · 9
Effects of Coffee Processing Technologies on Aroma Profiles and Sensory Quality of Ruiru 11 and SL 28 Kenyan Coffee Varieties
2015 · R. Kipkorir, S. Muhoho, et al. · 8
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Compositional Analysis
2010 · Masayoshi Sawamura, Nguyen Thi Minh‐Tu, et al. · Wiley eBooks · 6
Works count: 31
Citation count: 1,190
H-index: 19
I10-index: 22
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